Yeast Recipes
Wayne Said:
Does anyone know fast yeast free recipes?We Answered:
try quick breads, no yeast requiredJoyce Said:
Can anyone recommend any Yeast-Free Diet recipes or meal/snack ideas? Or tips on how to stay on track?We Answered:
Wow, this is a very challenging diet. I went on it after I had my first child. The best thing to do is focus on what you CAN eat. Here is a list:Proteins:
Eggs
Beef
Chicken
Seafood
Turkey
Pork
Lamb
Duck
Pheasant
Goose
Veal
Cornish Hen
Nuts, Peanut Butter, Almond and Cashew Butter
Vegetables:
Asparagus
Avocado
Beets
Broccoli
Carrots (limited)
Cauliflower
Celery
Eggplant
Green Beans
Leaf Vegetables (Lettuce, Kale, Collards, Mustard, Greens, Swiss Chard)
Onions
Peas
Peppers
Potatoes (in moderation)
Radishes
Squash
Tomatoes
Turnips
Misc:
Oatmeal
Hummus
Seeds (Sunflower, Pumpkin, Sesame)
I have some recipes on my website that might work for your wife's diet. Here is the link to one for sesame crackers that does not have any yeast or leavening in it; high in protein, it is one of my favorites:
http://www.elanaspantry.com/2007/05/03/s…
I hope this helps and good luck to your wife. I felt great after I did this diet, it was more than worth it.
Don Said:
Puff pastry dough: How come some recipes use yeast and others do not?We Answered:
Puff pastry dough (at least the classic dough that I make) does not have yeast in it. The leavening is caused by the butter between the hundreds of layers of dough.But puff pastry is pretty labor intensive and takes a long time to make, so I usually buy it ready made and rarely make it myself anymore.
Darlene Said:
Amazing dessert recipes that involve yeast?We Answered:
My boys love Cinnamon rolls are i don't cut the rolls just put the log in the oven in and they cut whet they want and top with ice creamCharles Said:
Wheat and yeast free recipes?We Answered:
I am a former chef and because of my diabetic condition stay away from alot of wheat based foods, I have used both corn and rice pastas both brown rice and the Asian one, and do not thicken my sauces with flour, I use tapioca starch, the same thing the Chinese restaurants use to make a clear finish.I also eat a fair amount of both tofu, seiten and TVP the texture protein, I have found it is better for those who have wheat allegies and yeast is not hard either, alot of products like rye breads and there are even rice breads with no gluten and milk products available, the best thing is to find out what you like, and adapt those ideas to the products available, most supermarkets have rice noodles, but Asian store and most high end Health food and Natural food store carry these product, ask the staff there to help you, and mix in as may veggies as possible, I like hot foods so I make veggie chilis with soya product along with tofu and seiten, and currys with just veg or with the soya chunks, if your stilleating meat, stay with chicken, fish or turkey they are easier to digest.
Clyde Said:
I have white bread flour & 2 7g sachets of yeast. Recipes PLEASE?We Answered:
This is a wonderful recipe. You can sub an equal amt of oil for the butter if you wish. Oh, and garlic retards yeast's action, so you may want to add garlic salt to butter and brush on top before baking rather than putting it in the dough.Honey White Bread
Yield: 2 loaves
½ cup warm water (110ºF)
2 packages dry yeast
1 teaspoon sugar
1½ cups warm whole milk
6 Tbsp melted butter, cooled
1½ Tbsp honey
2 large egg yolks
5 to 6 cups all purpose flour
1 Tbsp kosher salt
1 egg white, lightly beaten
Dissolve the yeast in the warm water with the sugar. Add the warm milk, butter, honey and eggs and mix. Add the flour a bit at a time but don't add too much, just until the dough stops sticking to the sides of the mixing bowl. Turn dough into a large buttered bowl, cover, and allow to rise until double in size.
Punch dough down. Form dough into 2 loaves and place into their own greased loaf pan.
Let the loaves rise for another hour. Brush with the egg white and bake at 350ºF for 40 to 45 minutes.
--Barefoot Contessa at Home cookbook