Worcestershire Sauce Recipes
Tracy Said:
Pork chop recipe using ketchup and Worcestershire sauce?We Answered:
Baked Pork Chops1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed
Directions
Preheat oven to 375 degrees F (175 degrees C).
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 15 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
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Saucy Baked Chops
2 tablespoons butter
6 boneless pork chops
1 to taste salt and pepper to taste
1 onion, thinly sliced
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup ketchup
2 1/2 teaspoons Worcestershire sauce
Directions
Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
Cover pan and simmer until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C), about 40 to 50 minutes.
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Broiled Pork Chops
3/4 cup ketchup
3/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper
6 (3/4 inch) thick pork chops
Directions
In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
Preheat broiler.
Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.
Johnny Said:
What's your favorite recipe, using worcestershire sauce ? Is it OK to use with meats other than beef ?We Answered:
Worcestershire sauce on cheese on toast! Real student grub!Randy Said:
What's your favorite recipe, using worcestershire sauce ?We Answered:
Meatloaf1-1/2 pounds ground beef (chuck is best)
1/2 pound ground pork sausage (seasoned or not)
2 eggs, lightly beaten
1 cup fine bread crumbs
1 large clove of garlic, pressed
1/2 cup minced sweet onion
1/4 cup minced green bell pepper
1 tsp dried oregano, crushed
1 teaspoon kosher salt
Freshly ground pepper to taste
1 Tbsp Worcestershire sauce
1 package dry Lipton's Onion Soup mix
1/2 cup milk
1 (6-ounce) can tomato paste, divided use
2 to 4 strips bacon, cut in half (optional)
PREPARATION:
Preheat oven to 350 degrees.
Combine ground beef, pork sausage, eggs, bread crumbs, garlic, sweet onion, bell pepper, oregano, kosher salt, pepper, Worcestershire sauce, onion soup mix, milk, and half of the tomato paste.
Gently mix only until combined. Do not overwork the meat or it will become tough. Form into a loaf. Cover with the remaining half can of tomato paste. Weave the bacon strips over the top.
Bake 1 hour. Let meatloaf rest 15 minutes before cutting to serve.
Yield: 6 servings
As a matter of fact I think that is what I will be fixing for supper!
nfd♥
Karl Said:
Recipes with Worcestershire sauce?We Answered:
CRISP WORCESTERSHIRE POTATOES1/4 c. butter
1/4 c. Worcestershire sauce
6 unpared potatoes, cut lengthwise into strips
Preheat oven to 350 degrees. Melt butter in a 9"x13" pan in oven. Put potatoes in pan and coat in Worcestershire sauce and butter. Bake for 1 1/2 hours. Sprinkle with Parmesan cheese before serving.
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EASY CHICKEN - WORCESTERSHIRE
4 med. size chicken breasts, skinless and boneless
1/2-3/4 c. Worcestershire sauce
Pour Worcestershire sauce into skillet. Heat chicken until thoroughly cooked in Worcestershire sauce. That's all! Makes a quick dinner with vegetables. Sauce seasons meat perfectly.
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WORCESTERSHIRE BAKED FISH
1 (1 lb.) can tomatoes
1 c. green peppers, chopped
2 1/2 tsp. cornstarch
1 tsp. salt
4 tsp. Worcestershire sauce
2 lbs. fresh or frozen, thawed fish fillets
Preheat oven to 350 degrees. In a 12 x 8 x 2 inch casserole, break up tomatoes, stir in remaining ingredients except fish. Place fish in 4 equal portions over tomato mixture. Spooning some tomato mixture over the fish. Cover and bake for 30 minutes. Makes 4 servings.
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WORCESTERSHIRE CLAM DIP
1 c. sour cream
1 (7 1/2 oz.) can minced clams, drained
1 tbsp. parsley, chopped
2 tsp. onion powder
2 tsp. Worcestershire sauce
3/4 tsp. lemon juice
Salt to taste
Mix together all ingredients.
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BEEF TURNOVERS
6 oz boneless beef top round or rib-eye steak
2 potatoes, peeled, diced
1/2 (1.25 oz) env. Lipton onion-soup (about 3 T)
2 tablespoons catsup
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
6 Pepperidge Farm frozen puff-pastry shells
Preheat oven to 400 F (205 C).
In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will cook evenly. Be sure to cut the potatoes into small enough cubes to be cooked at the same time as the meat.
Trim the beef, discarding any fat or sinew.
Cut beef into 1/2 inch cubes.
Combine beef, potatoes, soup mix, catsup, Worcestershire sauce and parsley om a bowl.
On a lightly floured board, roll out each pastry shell to a 7-inch circle.
Spoon 1/4 cup meat mix onto each shell.
Brush edges with water.
Fold over; press with tines of a fork to seal.
Cut several slits in top of each.
Place on a baking sheet.
Bake in preheated oven 20 to 25 minutes or until golden brown.
Serve hot.
Makes 6 turnovers.
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Jerry Said:
Do you know of a recipe for a slow cooker roast using Worcestershire sauce?We Answered:
Slow Cooker Family Pot RoastIngredients
1 pound medium red potatoes (about 4), cut into 1-inch chunks
1 pound baby carrots
1 large onion, cut into 1/2-inch wedges
2 1/2 pounds lean boneless beef chuck roast, well-trimmed
2 packages McCormick® Brown Gravy Mix
1 cup water
1 teaspoon McCormick® Thyme Leaves
Directions
1. Place potatoes, carrots, 1/2 of the onion wedges and beef in slow cooker.
2. Mix Gravy Mixes, water and thyme; pour over all. Top beef with remaining onion wedges. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH or until vegetables are tender.
4. Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.
Kelly Said:
Good Barbeque Sauce Recipe minus Mustard and Worcestershire sauce?We Answered:
Catsup mixed with grape jelly. (or strawberry jelly) Easy and very good:1 cup ketchup
1/3 cup lemon juice (optional)
1/3 cup grape jelly
And here's another easy one:
1bottle chili sauce mixed with 1 can jellied cranberry sauce.