Whole Wheat Flour Recipes
Oscar Said:Is it possible to find dessert recipes using whole wheat flour?
We Answered:Grand Marnier Cranberry Muffins
1-1/4 cup orange juice
1/4 cup Grand Marnier liqueur
3/4 cup canola oil
2 cups chopped cranberries
2 cup whole wheat flour
1-1/2 cups sugar
2 Tbsp baking powder
1/2 tsp salt
1-1/2 Tbsp chopped orange zest
4 egg whites
Preheat oven to 400Â°. Combine the orange juice, Grand Marnier, and the oil and set aside. In a large bowl, combine the flours, sugar, baking powder, salt and orange zest. In another large bowl, beat the egg whites until frothy. Combine the juice mixture with the beaten egg whites. Add the egg mixture and the cranberries to the flour mixture, stirring just until moist. Using a 1/4 cup measure, divide the batter among 24 muffin cups that have been lined with paper cups. Bake for 25 minutes or until golden brown and puffed.
Mary Said:Converting white flour to whole-wheat flour in recipes.?
We Answered:I would make it 1 1/2 c whole wheat or look at it as 2 (1 c) formulas but I'd leave out the 2 tablespoons. Most recipes tell you to convert half of the flour to whole wheat because it will leave the product like cardboard. Up to you.
Vickie Said:Do you know any recipes with whole wheat flour?
We Answered:Chocolate Bundt Cake
2 Cups Fructose(sugar substitute)
1 3/4 Cups All-Purpose Whole-Wheat Flour
3/4 Cup Organic Cocoa, Unsweetened
1 1/2 Teaspoons Baking Powder
1 1/2 Teaspoons Baking Soda
1 Teaspoon Salt
2 Eggs (Egg Replacer*)
1 Cup Almond Or Rice Milk
1/2 Cup Olive Oil
2 Teaspoons Vanilla Extract(alcohol-free)
1 Cup Boiling Hot Water
Heat Oven To 350 degrees.
Grease and flour a bundt cake pan.
Combine all dry ingredients in a large bowl.
Add eggs(egg replacer), milk, olive oil and vanilla
Beat on medium speed with electric mixer for 2 minutes.
Stir in boiling water(batter will thin out).
Pour into cake pan.
Bake for 35 to 40 minutes or until wooden pick inserted
into the center comes out clean.
Cool completely and remove from cake pan to cake plate.
If the cake has a little trouble coming out, go around the
edges with a knife.
Yield 1 Bundt Cake
*EnerG Egg Replacer is a culinary egg substitute.
All specialty items can be found at health food stores
and specialty store.
1 1/2 cups fresh pineapple chunks
1 cup fresh or unthawed frozen cranberries
1 cup dried currants
1/2 cup chopped pecans
1 2/3 cups liquid fruit juice concentrate
1 cup buttermilk
3 large eggs
3 cups whole wheat pastry flour
1 1/2 tsp. baking soda
1/2 tsp. fine sea salt
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. allspice
To make fruit juice concentrate, place unthawed
concentrate in saucepan and bring to a boil over
Boil rapidly until liquid is reduced
to 1 2/3 cup - about 10 minutes.
Preheat the oven to 350 degrees.
Lightly butter and flour five mini loaf pans
(5 1/2 x 3 1/4 x 2â€).
Combine pineapple, cranberries, currants and
pecans. Measure out 3/4 cup of the mixture
and set aside.
Whisk together the fruit juice concentrate,
buttermilk and eggs until combined.
Sift together the flour, baking soda, salt,
cinnamon, ginger and allspice.
Add wet ingredients and whisk until smooth.
Stir in remaining fruit/nut mixture.
Divide batter evenly among pans.
Place remaining nut mixture on top.
Place pans on large baking sheet and bake
for approximately 45-55 minutes.
warm pear cobbler
Prep Time | 18 min.
Cook Time | 45 min.
Level of Difficulty | Moderate
Take the chill out of a cool autumn night with our warm pear cobbler.
3 medium pear(s), peeled and sliced
2 tbsp unpacked brown sugar, packed
2 tsp all-purpose flour
2 tsp fresh lemon juice
1/4 tsp ground cinnamon
1/4 cup(s) all-purpose flour
1/4 cup(s) whole wheat flour
1 1/2 tbsp unpacked brown sugar
1/2 tsp baking powder
1 tbsp reduced-calorie margarine
1/2 cup(s) buttermilk
1 tbsp powdered sugar
Preheat oven to 350ÂºF. Coat an 8-inch square baking dish with cooking
Combine pears, 2 tablespoons of brown sugar, 2 teaspoons of flour,
lemon juice and cinnamon in a large bowl; toss to coat and pour into
prepared baking dish.
In a medium-size bowl, combine the remaining flours, remaining brown
sugar and baking powder; cut in margarine with a pastry blender, or 2
knives, until mixture resembles coarse meal. Add buttermilk and toss
with a fork until flour mixture is moist.
Drop four heaping tablespoons of dough onto pear mixture. Bake until
crust is lightly browned and fruit is bubbly, about 40 to 45 minutes.
Allow to cool slightly, dust with powdered sugar and cut into 6
Don Said:Does anybody have a recipe for whole wheat flour?
We Answered:I really like the taste of whole grain pancakes. Here is a good basic recipe.
BASIC WHOLE GRAIN PANCAKES
2 c. milk or soy milk
1 to 3 eggs
2 tsp. baking powder
1/2 tsp. salt
2 c. flour (whole wheat) or any combination of whole wheat, rye, soy, oat, millet or buckwheat
1/4 c. honey
1/4 c. oil
1 1/2 tsp. vanilla
1 tsp. cinnamon
In a large bowl place milk, eggs, baking powder, salt, honey, oil, vanilla and cinnamon. Mix well. Add flour and/or grain, beating only until large lumps disappear. Cook on griddle over medium-high heat (375 degrees). Turn when small bubbles appears. Remove when they stop steaming.
Lorraine Said:When substituting whole wheat flour in recipes that call for AP flour must you alter the measurements?
We Answered:No, you don't have to. But you shouldn't substitute only half of the AP flour for whole-wheat to maintain the right texture of the baked good. I usually do half whole-wheat and half AP flour.