We Answered:Riley's suggestion is good. Also anytime you put a little in soy sauce, like when you do sushi, and marinate beef, chicken or pork in it and grill it, it works great.
Something I like wasabi on that is easy: Hard boil an egg, chop it, add mayo AND wasabi to make egg salad. Put it on bread with thin sliced cucumber. Add a little more wasabi depending on how much kick you want.
Misty Said:any good recipes for wasabi powder?
We Answered:Saute some onions in butter until ligh brown and then add a teaspoon of wasabi, then fold them into a batch of hot mashed potatos, you can add it in paste form to a white wine sauce for service over poached or baked salmon.
Other then sushi, there is not alot of uses, in a marinate for meat, or add it to soya sauce to dip sushi or gyoza, a chinese type dumpling.
I was a chef for many years, and liked to make diferent things, it is like any other spice, you can varie the things and trying in diferent things, I like to add it to prepared mayonaisse for a nice kick to a cold roast beef sandwich or even black forest ham.
Sandra Said:Need the recipe for the Teriyaki sauce that they use at Wasabi Japanese Steakhouse?Or somewhere I can purchase?
We Answered:have you tried the kikkoman teriyaki sauce?
Christine Said:What are good recipes using vegetables?
We Answered:Roasted Asparagus with Fresh Mozzarella
8 oz. fresh mozzarella
1 lb. asparagus trimmed
1 tbsp. olive oil
pinch of salt
freshly ground black pepper to taste
2 tbsp.grated parmesan cheese
pre heat oven to 400
Toss asparagus in oil,salt and pepper.
Place in a baking dish facing in the same direction. Roast in oven 10 minutes.
Remove from oven and and arrange mozzarella slices over the asparagus. Sprinkle with parmesan and return to oven for 2 minutes or until cheese melts.
Tanya Said:do you have a good wasabi sauce recipe to serve with tuna?
We Answered:Try 1/4 cup soy sauce (kikkoman) squeeze 2 whole lemon and add the wasabi - depends how strong you like it - stir and mix well till all are blended in - then dip your sliced tuna- ummm tasty!
Geraldine Said:Does anyone have the recipe for Bonefish Grill's wasabi herb sauce that tops their crabcakes?