Walnut Recipes

Eugene Said:

Can anyone tell me how to use walnut in our Indian food recipes?

We Answered:

KAJU- WALNUT BARFI

Recipe:

Half gallon of whole milk
1Â½ cups of sugar (or 2 cups, how sweet, your choice)
1 cup cashews
1 cup walnuts

Preparation:

Milk and Sugar: Bring milk to a boil in a big wide pot. Add sugar and stir. Cook the mixture until is gets thick and is reduced to about one fourths of the original quantity. It takes atleast 45 minutes to one hour.:)

Cashews and Walnuts: Meanwhile, lightly roast cashews and walnuts separately in an iron skillet. Let them cool down to room temperature. Separate 10 pieces from each and chop them into small pieces. With the remaining ones - make a fine powder of them in a food processor/mixer

Kova into Laddu: Add this fine powder to the thickened milk-sugar kova and cook for 15 minutes, stirring frequently, until the mixture is very thick. Sprinkle in chopped chunks of cashews and walnuts, that was kept aside, cook for another 10 minutes or until the mixture is almost crumbly and comes away easily from the sides of pan.

Take a spoonful of mixture and press it with your hands into a ball. If it holds shape, then mixture is ready for cooling. Turn off the heat. Spoon the mixture into a greased square or round pan. Level it with a spatula and let it cool for at least 4 to 5 hours. Cut into squares for burfis or take a spoonful of mixture, shape it with your hands into a round ball for laddus. Store them in jar, will stay fresh for 4 to 7 days.
(Makes about 15 to 20 medium sized laddus.)

One medium sized cashew-walnut laddu, my entry to â€˜Sugar-Low Fridayâ€™ event hosted by lovely Sam of Beck & Posh.

By the time my friends left, I had only four laddus remaining out of 20. Two for me and two for Vijay, enough for us. This is how I do my â€˜Sugar - Lowâ€™, by portion control. In my view, this is also one of the ways to lower the sugar consumption.

Ruby Said:

Have any of you ever tried Martha Stewart's maple or maple and walnut cupcake recipes?

We Answered:

nopee

Sergio Said:

anyone here knows some recipes of the best walnut fudge brownies?

We Answered:

Double Chocolate Walnut Brownies
Oh Yum!

INGREDIENTS
1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 cups chopped walnuts
1 cup semisweet chocolate chips
DIRECTIONS
Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C).
Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

Philip Said:

Does anybody have any good walnut cake recipes...please read datails.?

We Answered:

It is a 3 layer basic walnut cake with a butter cream icing.

1/2 pound butter
2 cups sugar
5 eggs, separated
3 cups cake flour
1 cup buttermilk with 1/2 tsp baking soda stirred in
2 cups walnuts, coarsely chopped
1/2 teaspoon black-walnut flavoring

2 sticks butter, softened
1 pound (1 box) confectioners' sugar
1 teaspoon vanilla flavoring
Evaporated milk, if needed
1/2 cup chopped walnuts

Heat oven to 350 degrees. Grease and flour 3 8 in round cake pans. Cream butter with sugar. Add egg yolks, beat. Sift cocoa with cake flour. Mix buttermilk with baking soda. Alternately add flour mixture and buttermilk mixture to creamed mixture. Add nuts and flavoring; mix thoroughly. Beat egg whites until they hold peaks and fold in last.

Pour in 3 greased and floured cake pans. Bake about 25 minutes, or just until a toothpick inserted in the center comes out clean. Cool in pans a few minutes, then turn out on wire rack and cool completely.

For the icing, beat softened butter with confectioners' sugar, vanilla flavoring and (if needed) enough canned evaporated milk to make it of spreading consistency. Add some of the walnuts, saving some to sprinkle over the top of the cake. Mix well. Spread between layers, on top and sides of cake. Sprinkle top with reserved walnuts.

Naomi Said:

Do You Have Any Walnut Snack Recipes?

We Answered:

Try this website, there is a recipe for sugared walnuts. You can also do a search using "walnuts" and 169 recipes come up. I have found some great recipes on recipezaar.

Good Luck!

Kenneth Said:

apple and walnut recipes...?

We Answered:

Apple walnut cake

Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 apples - peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1 1/4 cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts

Method
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.

Sift together the flour, baking soda, cinnamon and salt. Set aside.

Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Walnut Recipes

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