Udon Recipes
Clayton Said:
Teriyaki chicken UDON Recipe?We Answered:
try this one..Japanese Teriyaki Chicken Recipe
Ingredients:
1 cup dark soy sauce
1/4 cup Mirin (Japanese sweet rice wine. any regular sweet white wine can be
substituted.)
3 cloves garlic, peeled and crushed
2 tablespoons brown sugar
2 slices fresh ginger root, peeled
or
1 teaspoon dry ground ginger
3 green onions, cut into 4" sections
Directions:
Teriyaki is simple - it's basically marinading the meat, then grilling, stir-frying or broiling it, basting it with the marinade as you cook it to form a glaze. You can use the marinade with any kind of meat or fish, including shrimp. You can also adjust the sugar and ginger, depending on how sweet/hot you like your teriyaki. If grilling or broiling, you can skewer the meat strips on bamboo skewers, just like the teriyaki sticks you buy at fairs; they're a lot easier to handle that way. If doing this, be sure to soak the skewers in water for at least an hour, so they don't burn! You can find the skewers in the Oriental sections of most grocery stores.
Teriyaki Chicken, Beef, Etc.
For about 1 lb. meat or fish. If using meat, slice into 1/4" thick strips about 3-4" long. This is easier if you partially freeze the meat first. Although you can use entire chicken breasts or steaks, the flavor won't penetrate as much. With fish, as it falls apart so easily when done, it's better to leave it in steaks or fillets and stick to broiling or grilling rather than pan-frying.
Mix all ingredients in a glass bowl or a large Ziploc bag. Add meat, cover if in bowl, and marinate in refrigerator for at least 6 hours, or up to 24 hours.
When ready to cook:
Remove meat from marinade. Strain marinade and discard garlic, ginger and green onions, reserving liquid. Grill or broil meat as usual, brushing occasionally with reserved marinade while cooking. If stir-frying, use a large skillet with about 2 tablespoons of vegetable oil, on high heat. When pan is very hot, just short of smoking, add meat. Keep heat on high, stirring meat constantly. While stir-frying, once the leftover marinade on the meat has cooked down so it's almost dry, you can pour in another couple tablespoons of marinade if you like a thicker glaze. Keep stirring on high heat, until marinade cooks down again, then serve. Not advisable to add marinade more than the one time, as you'll likely overcook the meat if you do.
Leftover marinade can be frozen for re-use, or you can bring it to a simmer in a small saucepan and thicken it with a teaspoon or so of cornstarch mixed with a few tablespoons of water, to make a sauce.
This recipe for Japanese Teriyaki Chicken serves/makes 4
Allison Said:
Any udon noodle recipes?We Answered:
Sesame Udon NoodlesINGREDIENTS:
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1/4 cup soy sauce
3 tablespoons rice vinegar
1/4 cup peanut oil
3 tablespoons sesame oil
1 dash hot pepper sauce
1/2 green bell pepper, julienned
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
4 green onions, minced
2 cups diagonally sliced snap peas
2 tablespoons sesame seeds, toasted
1 (7 ounce) package fresh udon noodles
--------------------------------------…
DIRECTIONS:
In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.
Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.
Toasting sesame seeds:
Toast sesame seeds in a dry skillet over medium heat. Shake pan, or stir occasionally until lightly browned, about 3 minutes.
Susan Said:
Know any tasty but simple recipes using udon noodles?We Answered:
You could buy a pack of instant miso soup and add a hard boiled egg with shreded chicken. It's delicious enough. (=Jesse Said:
i have udon noodles..recipes?We Answered:
Udon noodles can used in any number of ways, not just in soup.They can be eaten cold - dipped in sauce.
They can be pan fried with meat and vegetables.
They can be used in dishes such as sukiyaki or shabu shabu.
For recipes try the following sites, below
Ian Said:
i need soup based recipes for Korean udon noodles or Shanghai noodles or Rice sticks?We Answered:
Sorry I don't have an answer, I suppose you should ask at an Asian market. Perhaps they can help you.Daryl Said:
What recipes can I make with udon noodles (japanese noodles)?We Answered:
Udon Noodles with Asparagus and Cashews6 oz Whole wheat udon noodles or
-fettucine
1 ts Peanut oil
2 Cloves garlic; minced
1 1/2 tb Cashews; dry-roasted,
-chopped
6 oz Asparagus; steamed OR 12
-spears, ends snapped
2 oz Fresh pea pods; steamed
1 tb Dry sherry; mixed with
1 tb Tamari soy sauce; and
3/4 ts Cornstarch
Instructions:
PRE-STEAMING: The original recipe used raw vegetables in the stir fry and
added water to the wok until the vegetables were bright green. Instead of
'sweat-frying' the vegetables, steam them for 3 minutes with a piece of
fresh ginger the size of a small table grape. Shock the vegetables in ice
water, drain and towel dry
Bring a pot of water to the boil. Cook the noodles; they will take about 5
to 6 minutes.
Meanwhile, heat oil in wok over high heat. Fry the garlic until the oil is
aromatic (1 minute or less). Reduce heat. Add the cashews and stir briefly.
Add the steamed vegetables and stir fry to heat through. Clear a space in
the center of the wok. Pour in the cornstarch mixture. (see tip) The
alcohol will burn about as quickly as it takes to drain the noodles; shake
off some of the water but not all; add wet noodles to the wok; gently stir
to form sauce. Serve at once.
Udon And Prawn Stir-Fry
400 g Peeled green prawns
1 sm Piec ginger; sliced
100 g Snow peas
3 Stalks spring onion
3 pk Trident Udon Noodles
2 tb Vegetable oil
Instructions:
-------------------------------STIR-FR… SAUCE-------------------------------
6 tb Trident Oyster Sauce
2 tb Trident Sesame Oil
2 tb Soy Sauce
8 tb Water
1 ts Sugar
Mix ingredients for stir-fry sauce in a saucepan, heat gently. Heat
vegetable oil in wok. Stir-fry the prawns and vegetables until cooked.
Simply add noodles and sauce, cook for 2 to 3 minutes or until mixture is
almost dry. Serve immediately.