Kirk Said:Does anyone have a recipe for baked turnip cake? Most recipes for this Chinese dim sum item are for steaming.?
We Answered:go to receipezaar
Phyllis Said:What is the best turnip recipe you have?
We Answered:Scalloped Turnips Recipe
4 Tbsp butter
1/2 cup thinly sliced onions
4 cups peeled, sliced turnips
2 Tbsp flour
1 teaspoon salt
Freshly ground black pepper
1 cup milk
1/2 cup cream
1 Preheat oven to 350Â°F. Butter a 1-quart casserole. Melt 1 Tbsp butter and lightly sautÃ© onions until just wilted.
2 Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.
3 Mix milk and cream together and pour over the turnips. Cover and bake in a 350Â°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.
Turnip and Potato Patties Recipe
1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)
6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)
2 1/2 Tbsp thinly sliced scallion greens
1 egg, beaten lightly
1/4 cup all-purpose flour
Grapeseed oil, peanut oil, or canola oil (high smoke point vegetable oils)
Salt and pepper
1 In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, until they are tender, and drain them. In a bowl, mash them with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.
2 Coat the bottom of a large, heavy bottomed skillet with about 1/4-inch of the oil. Heat the pan on medium high heat until the surface of the oil begins to shimmer, but not smoke. Spoon 1/4-cup mounds of the turnip potato batter into the pan, flattening them into 1/2-inch thick patties with the back of a spatula. Fry the patties until they are golden, turning them once, about 4 minutes on each side. Transfer the patties to paper towels to drain off excess oil.
Makes six patties.
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Morris Said:my girlfriend is looking for a recipe for making turnips, any recipes you 've tried out there?
We Answered:Hey! My in laws who are irish and very fond of turnips just boil them, mash them add salt, pepper and butter!!
We Answered:I have made all of theses. They are all very good.
Mashed turnips-----really good!!
1 large turnip, peeled and cubed
3 white potatoes, peeled and cubed
1/4 cup milk
3 tablespoons unsalted butter
1 teaspoon white sugar
3/4 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 375 degrees F (190 degrees C).
Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
Sweet potato & turnips swirl---------Great!!
1/2 pound turnips, peeled and cubed
2 sweet potatoes, peeled and cubed
1 teaspoon minced fresh ginger root
1 tablespoon reduced fat margarine
1 tablespoon white sugar
2 teaspoons orange zest
In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree.
In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.
Roasted fall veggies---------- one of my favs!!!
6 medium beets, peeled and cut into 1 inch cubes
2 large turnip, peeled and cubed
2 cups pearl onions, peeled
1/2 cup olive oil
1 teaspoon dried rosemary
salt to taste
Preheat oven to 425 degrees F (220 degrees C).
Place the beets and turnip in a 9x9 inch baking dish. Cut an X in the root end of the onions and place them in the dish. Drizzle the olive oil over the vegetables and add the rosemary and salt. Stir to coat the vegetables with oil.
Bake in preheated oven for 1 hour, or until the vegetables are golden brown and tender. Serve hot.
Sausage steamed dinner---------passed down from my grandma. Really good.
1-1/4 pounds smoked sausage
1 pound ham hocks
2 large potatoes, peeled and cut into large chunks
1/2 rutabaga, peeled and cut into large chunks
3 turnips, peeled and cut into large chunks
3 carrots, peeled and cut into large chunks
1 onions, cut into large chunks
1/2 large head cabbage, quartered
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
2 cups water
Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). Drain, and set aside.
In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, then cover with a tight fitting lid.
Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.
Carrot Trunip casserole--------different but very good. Passed down from grandma,also.
1 (8 ounce) package instant stuffing mix
1 turnip, chopped
2 pounds carrots, chopped
2 tablespoons butter, melted
2 tablespoons brown sugar
1 (8 ounce) package processed cheese food, shredded
2 tablespoons milk
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Prepare the stuffing according to package directions.
Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
Bake 20 minutes in the preheated oven, until golden brown.
Ramona Said:Anybody got any good turnip recipes?
We Answered:Try this recipe!! Enjoy!!
6 Tbsp unsalted butter
4 medium onions, thinly sliced
3 pounds turnips, peeled and thinly sliced
1 1/2 pounds of Russet baking potatoes, peeled and thinly sliced
6 Cups of chicken stock
1/4 teaspoon freshly grated nutmeg
1/4 cup finely shredded basil for garnish
1 In a large heavy stockpot or casserole, melt the butter until it foams. When the foam subsides, add the onions and cook over moderate heat until softened but not browned, about 5 minutes. Add the turnips and potatoes and stir to coat with the butter. Add 2 teaspoons of salt, cover and cook over low heat, stirring occasionally, until the vegetables are tender, about 20 minutes.
2 Stir in the chicken stock and bring to a simmer. Cover partially and cook over moderate heat until the vegetables are very tender, about 10 minutes.
3 Working in batches, purÃ©e the soup in a blender until perfectly smooth. Return the soup to the pot and season with salt and the nutmeg. Ladle the soup into shallow bowls and garnish with the basil before serving.