Tang Recipes
Marvin Said:
What is the recipe for suh lung tang?We Answered:
just made some.Suhlangtang is generally a combination of TWO different broths. One is the bone broth and one is a beef brisket broth. You mix the two and add the noodles if you like, green onions and salt as you see fit.
Bone broth
Soak beef bones well to help draw out some of the blood. (about 30 minutes) Rinse and wash well. Put in a big pot with cold water and boil - about 45 minutes. Throw this out. (this broth will be a bit dirty looking and not clean white.)
rinse bones again and then throw into pot with clean water. Many Koreans like to add their secret "boiling" ingredients here, but I generally go with a few cloves of garlic, a leek or two and an onion. BOIL BOIL BOIL. The water will boil away - so add BOILING WATER periodically to the pot to keep it full if necessary. - boil - and you will get your milky white broth. Often times you can drain off some of your broth and then add more boiling water and continue to get good milky broth.
Now - you have to make the brisket broth. Soak a good size piece of brisket in cold water to draw out the blood. While soaking, bring a bit pot of water to a boil - once the water is boiling throw in your brisket and simmer until tender. (20-25 minutes). Remover brisket from broth and wrap tightly in foil (helps it to keep shape) and set aside. You will slice this and use this as a garnish later if you wish.
Now mix your two different broths together in a pot and boil. Serve with rice and good radish kimchee with green onions and salt on the side.
IT's a VERY time consuming process, but it's not a HARD process. Good luck.
Karen Said:
I'm looking for a orange shake up recipe that uses Tang. Can anyone help?We Answered:
Well you could look it up in this ebook.. There is alot of recipe for orange lovers.. I love it! =)http://store.payloadz.com/str-asp-i.1647…
Christy Said:
Russian Tea recipe with tang in it?We Answered:
I grew up on this stuff and make it for my kids all the time!1 container of Tang
1/3 c instant tea mix - not iced tea and not with lemon
2 t cinnamon
1/2 t cloves
1/2 c sugar
Mix all together. Add two heaping teaspoons to 1 c hot water. Enjoy!!!
NOTE: The last few times I went to the store to purchase tang I found out that they changed their recipe. They're now using sugar substitute and it does NOT taste the same. I discovered that if you purchase the store brand it works great!!! It's called Orange Instant Breakfast Drink. Make sure you get the orange BREAKFAST drink vs. kool-aid. It's not the same!!!
Terri Said:
Would anyone have a recipe for instant spiced tea made with Tang, tea, lemonade, sugar and spices?We Answered:
I agree with jardin, but i add red hots to mineJuanita Said:
마탕 조리법/ Ma Tang Recipe? Korean sweet potato recipe?We Answered:
Ingredients* 3 Tofu Squares
* 1 oz Beef
* 3 Garlic Sprouts
* 2 ts Spring Onion, minced
* 2 ts Garlic, minced
* 1 tb Cornstarch Paste
* 1 ts Chili Nam Yuey
* 1 tb Pepper, ground
* 1 tb Salt
* 1 c Oil
Preparation
Dice the tofu. Cut beef into small cubes. Chop garlic. Crush the Chili Nam Yuey cubes and mix with ground pepper. Cook diced tofu in boiling water for a while. Remove and drain well. Heat oil in a wok till hot. Stir fry spring onion and garlic for a few seconds. Add the diced beef. Stir fry till half done. Add diced tofu, Chili Nam Yuey, salt and pepper. Mix well. Bring to a boil. Add chopped garlic and cornstarch paste. Serve. The name "Ma-La-Tang" means that a lot of pepper and chili powder had to be added to make the dish hot and spicy.