Strawberries Recipes

Christian Said:

Strawberry recipes? Is there anything I can do with Fermented Strawberries?

We Answered:

Haha here is the BEST recipe for your HAIR ever!
Natural Hair mask: Strawberries and Mayonnaise â€“ make a hair mask by mashing 8 strawberries and mixing with 1 tablespoon mayo and apply to clean damp hair. Cover hair with a shower cap and then a towel warmed in the dryer and leave on for 15 -20 minutes, rinse, shampoo and condition hair as normal. Leaves hair super glossy!
OR
make a smoothie!!!!
http://www.smoothie-recipes.com/fruit/stâ€¦
Smoothies do not require fresh strawberries! :D
OR
Chocolate dipped strawberries! Just melt some chocolate chips, dip, and enjoy!

Donna Said:

Strawberries going mushy, recipes to use them fast?

We Answered:

fill blender with cleaned strawberries. add four teaspoons sugar or sugar substitute like splenda to equal four teaspoons sugar. add about a half ounce of water and blend, but don't over blend.

fill up those ice pop forms forms and freeze. they're so delicious.

Stanley Said:

different recipes using strawberries?

We Answered:

http://www.fruitandveggieguru.com/Strawbâ€¦

http://food.yahoo.com/search?tp=recipe&pâ€¦

http://www.urbanext.uiuc.edu/strawberrieâ€¦

http://southernfood.about.com/od/strawbeâ€¦

http://www.joyofbaking.com/StrawberryArtâ€¦

http://allrecipes.com/Recipes/Fruits-andâ€¦

http://search.yahoo.com/search?ei=utf-8&â€¦

Cody Said:

Can you give me recipes of cakes that has strawberries in it and are easy to make?

We Answered:

Strawberry Cake

Recipe By cccccccccc
Serving Size : 10 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box Betty Crocker White Cake Mix
3 tablespoons flour
1 cup oil
1/2 cup water
4 eggs
1/2 cup frozen strawberries -- do not drain
1 box strawberry Jello
Icing:
1 box powdered sugar
1 stick margarine or butter -- softened
1/2 cup frozen strawberries -- do not drain

Mix cake ingredients all at once. Bake at 350 degrees for 50 minutes. Combine icing ingredients and spread over warm cake.
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Strawberry Ice Box Cake
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small pkg strawberry Jello
12 marshmallows
1 pint whipped cream
1 box frozen strawberries
1 cup boiling water
1/2 cup sugar
1 cup nuts -- chopped
1 box vanilla wafers

Dissolve Jello in hot water; add sugar and dissolve marshmallows in Jello. Let stand until thick and then whip. Add whipped cream, fruit and nuts. Line bottom of pan with wafer crumbs; put in crumbs and Jello mixture alternately. Makes enough for an 8X12-inch pan.
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Strawberry Tall Cake
Serving Size : 12 Preparation Time :1:30
Categories : Cakes Strawberries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CAKE
1 package yellow cake mix -- with pudding
GLAZE
2 pints strawberries
1 jar strawberry glaze
ICING
1 package cream cheese -- (8 oz.)
1/2 cup sugar
1 package whipped topping -- (10 oz.)
1 cup confectioner's sugar

CAKE:
Bake cake as directed in two 8-inch pans. Cool.
Slice layers into half, making 4 layers.

GLAZE:
Slice strawberries and mix with glaze.

ICING:
Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.

ASSEMBLY:
Spread cream cheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream cheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
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STRAWBERRY-GLAZED CREAM CHEESE CAKE
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
3/4 c Coarsely grd walnuts (3oz)
3/4 c Finely chopped graham crack
3 tb Melted unsalted butter
-----FILLING-----
4 pk (8oz) cream cheese room temp
4 Eggs
1 1/4 c Sugar
1 tb Fresh lemon juice
2 ts Vanilla
-----TOPPING-----
2 c Sour cream
1/2 c Sugar
1 t Vanilla
-----STRAWBERRY GLAZE-----
1 qt Medium strawberries
12 oz Jar red raspberry jelly
1 tb Cornstarch
1/4 c Cointreau
1/4 c Water

Position rack in center of oven and preheat to 350 deg. Lightly butter 9 or
10 inch springform pan. FOR CRUST: Combine walnuts, graham crackers crumbs
and butter. Press compactly onto bottom of pan. FOR FILLING: Beat cream
cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon
juice and vanilla and beat thoroughly. Spoon over crust. Set pan on baking
sheet to catch any butter that may drip out. Bake 10 inch cake 40 to 45
minutes or 9 inch cake 50 to 55 minutes. (Cake may rise slightly and crack
in several areas; it will settle again, cracks will minimize and topping
will cover it up.)Remove from oven and let stand at room temperature 15
minutes. Retain oven temperature at 350 deg. FOR TOPPING: Combine sour
cream, sugar and vanilla and blend well. Cover and refrigerate. When cake
has finished baking, spoon topping over, starting at center and extending
to within 1/2 inch of edge. Return to oven and bake 5 minutes longer. Let
cool, then refrigerate cheesecake for at least 24 hours or preferably 2 to
3 days. FOR GLAZE: Several hours before serving, wash and hull berries and
let dry completely on paper towels. Combine a little jelly with cornstarch
in saucepan and mix well. Add remaining jelly, Cointreau and water and cook
over medium heat, stirring frequently, until thickened and clear, about 5
minutes. Cool to lukewarm, stirring occasionally. Using knife, loosen cake
from pan; remove springform. Arrange berries pointed end up over top of
cake. Spoon glaze over berries, allowing some to drip down sides of cake.
Return to refrigerator until the glaze is set.
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Joy Said:

What are some good recipes using strawberries?

We Answered:

Fresh Strawberry Pie
Categories: Pies, Low-fat
Yield: 6 servings

1 ea Baked 9-inch Pie Shell
1 1/4 c Sugar
1 T Cornstarch
3 T Lemon Juice
3 oz (1 Pk) Strawberry Gelatin
1 qt Fresh Strawberries
1 1/2 c Water

Clean and hull strawberries.

In medium saucepan, combine sugar and cornstarch; add water and
lemon juice. Over high heat, bring to a boil. Reduce heat; cook
and stir until slightly thickened and clear, 4 to 5 minutes.

Add gelatin, stir until dissolved. Cool to room temperature.
Stir in strawberries; turn into prepared pastry shell.

Chill 4 to 6 hours or until set.

Serve with whipped cream if desired. Refrigerate leftovers.

Strawberry Sorbet
Categories: Desserts, Low-fat
Yield: 6 servings

1 pt Strawberries, fresh *
3/4 c Orange juice
1/2 c Milk
1/4 c Honey
2 x Egg whites
1 T Honey

* or fresh rasberries ( about 2 cups)

Remove hulls from berries.

In a blender container, place berries, orange juice, milk,
and 1/4 c honey.

Cover; blend 1 minute or till smooth. (If desired, strain
rasberry mixture to remove seeds.)

Pour mixture into 9x9x2-inch pan.

Cover; freeze 2 to 3 hours or till almost firm.

In a mixer bowl beat egg whites with electric mixer on medium
speed till soft peaks form. Gradually add 1T honey, beating on
high speed till stiff peaks form.

Break frozen mixture into chunks; transfer frozen mixture to
chilled large mixer bowl.

Beat with electric mixer till smooth. Fold in egg whites.
Return to pan. Cover; freeze 6 to 8 hours or till firm.

To serve, scrape across frozen mixture with spoon and mound in
dessert dishes.

MMMMM

Strawberry Jam

2 c sugar
2 c strawberries

Use large firm berries. Wash and hull the strawberries;
then measure.

Place a layer of berries in a kettle, then a layer of sugar
until all ingredients are used.

Let stand over night or until the sugar dissolves.

Place on fire, bring to a boil and cook about 10 minutes.
Pour into a bowl and let stand until the next day; then fill
sterilized jelly glasses and seal.

Strawberries Recipes

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