Sprinkles Recipes
Lauren Said:
Recipes for Sprinkles Cupcakes?We Answered:
You can get the chocolate frosting recipe from oprah's website. A recipe for the coconut cupcakes and frosting was published in the LA Times a week ago. Here is the link:http://www.latimes.com/features/magazine/west/la-tm-theothercake22jun03,1,6366564.story?coll=la-headlines-west&ctrack=1&cset=true
Lori Said:
How do you make candy sprinkles?We Answered:
Those kind of sprinkles cannot be made from home. The process of shaping them requires a specialized machine that cuts them and in order to get the gloss and the color, you need an enormous tumbler to add the color and gloss... It's best to buy these from the storeMike Said:
Copycat Sprinkles red velvet cupcake recipe?We Answered:
Look on line.Agnes Said:
Does anyone know how to replicate the recipe for Sprinkles Red Velvet Cupcakes?We Answered:
I would not recommend this flavor of Sprinkles Cupcake Mix. It's definitely not worth the $14 price tag. Go buy the Betty Crocker stuff, or use Chockylit's fabulous recipe.Ingredients Cream the butter; add the mix
Beat on medium for 2 minutes (this is where it goes everywhere!)
The finished batter (this is when you get red hands!)
16 cupcakes ready to be baked
Perfect domes cooling
Almost cool enough to frost...
Tada! This is when you get a red tongue!
Sara Said:
Does anyone have a recipe that calls for bananas and sprinkles?We Answered:
Ice cream +bananas+sprinkles= good to meKen Said:
How do you make ice cream sprinkles?We Answered:
http://articles.latimes.com/2007/jun/03/…Thats the recipe i used for my sprinkles. It worked out pretty good! good luck!! :]
Tonya Said:
What are the names of some simple (not cutout) Christmas cookie recipes?We Answered:
Peppermint Meringuesyield: app. 48 cookies
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup white sugar
2 peppermint candy canes, crushed
DIRECTIONS
Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.