Spaghetti Squash Recipes
Victoria Said:Any good spaghetti squash recipes?
We Answered:Cheesy Spaghetti Squash
For variety, try adding Italian sausage to this dish.
3 lb Spaghetti squash
2 tbsp Reduced fat Parmesan cheese
1/2 c Mozzarella cheese
2 Chopped plum tomatoes
1/4 c Chopped fresh parsley
Pierce squash several times with a fork or sharp knife to allow steam to escape. Microwave on HIGH for about 10 minutes or until just soft, turning over after 5 minutes. Let stand 5 minutes.
Cut squash in half. Remove and discard seeds. Use a fork to scrape the insides of the squash to form strands; reserve one squash shell. Toss with cheeses, tomatoes and parsley.
Spoon squash back into shell and microwave on HIGH for 2 mintues to heat through.
Makes 6 (1/2 c) servings.
Claude Said:Spaghetti Squash???
We Answered:I usually go to cooks.com for most of my recipes. Here are several for spaghetti squash:
Cassandra Said:Any good recipes for Spaghetti Squash?
We Answered:Lady, my mouth is watering just reading your words. I love spaghetti squash. My favorite way of having it dome is with sauce...spaghetti sauce that is and you have marinara sauce too. I would get creative with the other half and make a cream sauce from half and half heated up in a sauce pan with 1 egg yolk( separated) stir in some of the Parmesan cheese until the mix thickens, but not too much or it will paste up on you. I would saute' the other ingredients and sprinkle them over the sauce after it has been poured over the other squash...then enjoy.
Happy holidays and cooking
Mabel Said:ANY REALLY TASTY RECIPES FOR SPAGHETTI SQUASH?
We Answered:Puncture the squash in several places with a fork so it doesn't explode in the oven.
Bake at 350 degrees in a baking dish for about an hour. Then scrape out the spaghetti-like fibers with a fork. Here's a how-to:
A basic tomato sauce works well with it, or any Italian-seasonings with your butter replacement.
Leon Said:Does anyone have any good recipes using Spaghetti Squash?
We Answered:Greek Spaghetti Squash
1 spaghetti squash, halved lengthwise and seeded
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled.
Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 2 to 3 minutes. Stir in the tomatoes, and cook only until tomatoes are warm.
Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl. Toss with the sauteed vegetables, feta cheese, olives, and basil. Serve warm.
Brandon Said:spaghetti squash recipe?
We Answered:basalmic vinegar is sweeter than other vinegars. you will be fine without the extra sugar, go ahead and use the red wine vinegar. If it is too strong, add a tsp of brown sugar or so, until you get the taste you desire.
Thomas Said:Got any good spaghetti squash recipes?
We Answered:My faves: pesto & mozzarella is the first & the second is chicken & squash alfredo