Snickers Bars Recipes
Tracy Said:
Brownie Prison recipe with Snickers/milky way bars?We Answered:
No Bake Prison BrowniesIngredients*
20-24 cookies (any small chocolate cookie with a vanilla or chocolate icing in the middle, such as Oreo, Chocolate Crème, or Double Fudge)
1 Hershey Bar (plain or with almonds)
Chocolate syrup
Preparation
Separate the icing from the middle of the cookies and put it in a small bowl. You will need it later.
In a mixing bowl crush the cookies as finely as possible.
In the same mixing bowl break the Hershey Bar into small pieces. Stir the candy bar and cookies together.
Add chocolate syrup (a little bit at a time) to the mixture and stir evenly. To thoroughly blend contents, use a spoon and press the mixture down into the bowl. There should be enough chocolate syrup so that when you roll the mixture into a ball it holds together without being too wet.
With the mixture rolled into a ball, form the brownie into a small cereal bowl.
Set the bowl on a fluorescent light or another warm surface for 2-3 hours. This will heat the brownie and melt the chocolate chunks inside.
Take the cookie icing and add a small amount of warm water (about a teaspoon) and stir thoroughly. You want the consistency of cake frosting. Spread evenly on top of the brownie.
Enjoy!
*Note...I guess you could substitute any candy bar.
Leon Said:
Did dey change da recipe of snickers bars?We Answered:
are you a retard?Marvin Said:
How many Snickers Bars should I add to my snickerdoodle recipe?We Answered:
Jack,Will you be battering and deep frying the Snickers bars first? That's how we do it in the South.
Penny Said:
What kind of dessert is good made with Snickers chocolate bars?We Answered:
Candy Bar Chocolate BrowniesIngredients:
1 1/2 sticks (12 tablespoons) butter, melted, plus a little more for greasing the pan
1 1/2 cups sugar
2 large eggs
2 tablespoons water
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cups unsweetened cocoa powder
1/2 cup all-purpose flour
10 mini chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended: Snickers "fun size")
Directions:
Preheat oven to 350 degrees F.
Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.