Sapote Recipes

Sapote Recipes

Luis Said:

Vegan cooking challenge - using New World ingredients only?

We Answered:

Yikes, I don't know the taste of a lot of these foods. Anyway, here goes:

For breakfast I would have:
- yerba mate tea mixed with agave nectar for sweetness and a little bit of prickly pear juice for flavor.
-pumpkin stir fried with walnuts and apples over quinoa with a tiny bit of maple syrup as a sweetener.

Lunch: Corn wraps filled with avocado, kidney beans, bell peppers and sweet potato, flavored with chili and cayenne.

Dinner: wild rice mixed with seeds, dulce, potatoes and whatever other greens are available.

For a snack: a fruit salad or handful of nuts.

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