Poultry Recipes
Jason Said:
What are some tasty recipes for a cast iron dutch oven and a cast iron skillet?We Answered:
Smothered chicken:Wash and season the chicken pieces with seasoned salt, garlic powder, and black pepper.
Roll the chicken pieces in flour. Set the chicken on a plate for an hour in the fridge.
In your cast iron skillet, heat up some cooking oil (pot or skillet half full) until it is nice and HOT and carefully put the chicken in.
Cook the chicken for 20 minutes, turning the chicken halfway through cooking to brown on both sides.
Once the chicken is done, remove chicken from the oil and drain the chicken on paper towels.
Drain all the grease from your skillet/pot. Return all the chicken to the pot/skillet and pour a can of cream of mushroom soup over the chicken. Add in sliced onions and sliced green bell pepper. Add in a half can of water, a dash of thyme and put a lid on it. Let it simmer on low for 20-25 minutes until it forms into gravy and is very hot.
Serve with rice and dinner rolls. This is a DELICIUOS meal! Enjoy!
Terry Said:
Is Old Bay considered poultry seasoning?We Answered:
It's generally for seafood. You can just use salt and pepper for your chicken if you don't have anything else.Jamie Said:
Do chickens keep nervously flicking their heads around because they've seen how many poultry recipes there are?We Answered:
umm yeah chickens cant readhate to break it to you
Daryl Said:
Non-Poultry Recipes....?We Answered:
have you ever thought of using pork or beef or seafood in place of chicken in your recipes....of which you are fimilar with making...i can garantee you will be shocked at the result you can come up with.....try it...Glen Said:
I need low/no sodium recipes for meals that should not include meat or poultry, but can contain fish?We Answered:
Try allrecipes.com and do a search there.Jose Said:
I need poultry feed recipes for broilers, breeders (males and females) and replacement chickens (female,males)We Answered:
If you have to ask this question, you are not likely in the business of preparing these feeds for poultry, so you will pay a lot of extra cost as compared to the mills who are in that business.A lot of the art of providing these mixes comes from evaluating just those things that are available at reasonable prices right now, and what will give an adequate mix of nutrients.
That is a full time job for someone, because nobody uses a fixed formula without respect to availability and cost.
One often shorted ingredient is a supply of lysine, available in oats and rice and soy. It is shorted because it is costly.
Inadequate lysine is not as great a problem if you are going to use them for broilers. But for growing breeding birds you should ensure they get that adequate supply of lysine. We fed chickens as breeders and found it necessary to supplement commercial ration with oats.
For pigs too. this is a limiting factor of growth. Ruminants make their own, and pigs that eat cow dung never have a deficiency.