Poppy Seed Recipes
Daryl Said:
poppy seed tea recipe?We Answered:
Well to start off I have been using "poppy seed tea" once a week for the past year or so. If you are looking at this report you're most likely curious as to how to make it and the effects of it. The recipe I am about to give you is the one I have been using for the past year, and every time, I have had effects.First thing you will need is poppy seeds preferably from bulk stores (Bulk Barn, etc) you will also need water and a little lemon juice (the little squeeze bottles shaped like lemons work well). As for the amount I would start out at around 500 - 700 grams. But you can go lower as its better to be safe then sorry. Get a pot or a bowl or something put the poppy seeds in the pot and heat up around two liters of water and then simply add the water to the poppy seeds and stir. Then add the whole thing of lemone juice. Let it sit for about 3 minutes or so and stir occasionally.
The hardest part to this is straining it. I use a funnel with a t-shirt connected to a bottle opening. Make sure the bottle is big enough to hold it all. After you have poured it all through make sure to squeeze the t-shirt really well to get out all of the tea. Thats about it. Now for the experience.
The effects begin probabely after half a liter or so is drank. Remember this can change also with the amount of seeds used. Thats what I experieced with 1200 grams so it might be different if you're using a lower dose. I know when it is kicking in when my shoulders feel heavy. It slowly gets stronger and stronger, a technique I use is to have one glass then wait half an hour to an hour and drink some more until I think I have had enough. You may not have to do this if your taking a very low dose. One word that could sum up the experience is basically feeling really content. Basically feeling focused on what ever you are doing and not giving a crap about anything else. I can still walk around fine while on this.
One thing I would like to mention though about poppy seed tea is to be careful as the potency of the seeds vary from store to store. Someone has recently died from drinking too much of this too fast. He actually overdosed on it. So keep that in mind and hopefully that will make you be more careful with this as you have to be with a lot of other drugs.
Terry Said:
Poppy Seed Salad Dressing Recipes?We Answered:
There are many different types of poppy seed recipes...so here are some links where you can find exactly what
youre looking for! .`)
http://www.cdkitchen.com/recipes/cat/743…
http://www.cooks.com/rec/search/0,1-0,po…
http://www.grouprecipes.com/s/poppy-seed…
http://southernfood.about.com/od/saladdr…
Seth Said:
Does anyone have a good poppy seed muffin recipe?We Answered:
Poppy Seed Muffins RecipeMoist and delicious. These have good flavor.
30 min | 10 min prep
18 muffins
2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1/2 cup vegetable oil
2 eggs
2 tablespoons poppy seeds
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon lemon extract
Mix flour in bowl with next 4 ingredients.
Mix remaining ingredients in another bowl.
Stir the wet into the dry just until moistened well.
Fill greased muffin cups 1/3 full.
Bake at 375* for 15-20 minutes, or until muffins test done.
Raspberry Poppy Seed Muffins Recipe
This quick bread is very moist and flavorful. It's great for breakfast, coffee breaks or a simple dessert.
55 min | 35 min prep
12 -18 muffins
1 cup sugar
1/2 cup butter
4 egg yolks
1 vanilla bean, split or 1 teaspoon vanilla extract
1 cup sour cream
1/4 cup poppy seed
8 1/2 ounces cake flour
1/2 teaspoon baking powder
1 teaspoon baking soda
6 egg whites
1/4 teaspoon cream of tartar
1-2 pint raspberries
Preheat oven to 350 F. Grease and flour muffin tins.
Mix together butter and sugar in a mixer on second speed.
Add split vanilla bean (or 1 tsp. vanilla extract) into egg yolks.
Slowly add yolks, one at a time, to butter/sugar mixture. Beat until mixture is a soft lemon color.
Stir in sour cream and poppy seeds.
Sift the dry ingredients together and add into egg yolk mixture.
In a separate bowl, beat egg whites, sugar and cream of tartar until stiff.
Fold into egg yolk mixture. Gently stir in 1-2 pints of fresh raspberries.
Bake in greased muffin tins for 20-25 minutes.
Lemon Poppy Seed Muffins Recipe
These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea!
45 min | 20 min prep
SERVES 10 -12
1/2 cup sweet creamy butter, softened
2/3 cup sugar
2 large eggs, separated
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons poppy seeds
2 lemons, zest of, grated
1/4 teaspoon salt
1/2 cup buttermilk or plain yogurt
2 tablespoons lemon juice
1 teaspoon vanilla
Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
In a large bowl, cream the butter and sugar until fluffy.
Add the egg yolks, one at a time.
Beat well after each.
In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest.
With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla.
Beat just until smooth.
In another bowl, beat the egg whites until soft peaks form.
Gently fold them into the muffin batter until blended.
Spoon the batter into the prepared pan, 3/4-full.
Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before removing to cool completely.
I sometimes sprinkle the muffin mixture with sugar prior to putting in the oven just to add a little extra sweetness.
Victor Said:
A really good Lemon Poppy Seed Muffin recipe?We Answered:
Gigi, you know my email address!i havn't got that recipe but if you're ever looking for some cool recipes tried & tested get in touch.
Derrick Said:
need a recipe... for PLAIN poppy seed muffins no lemon in it?We Answered:
Poppy Seed Muffins --INGREDIENTS
3 eggs
2 1/2 cups white sugar
1 1/8 cups vegetable oil
1 1/2 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
3 cups all-purpose flour
3/4 cup white sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons butter, melted
DIRECTIONS
Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)
Fernando Said:
What are some good lemon - poppy seed muffin recipes?We Answered:
Recipe: Lemon Poppy Seed MuffinsCategories: Fruits, Muffins
Yield: 12 Servings
2 c Unsifted flour
3/4 c Sugar
1/2 ts Baking soda
1/2 c Butter; softened
1/2 ts Salt
2 Eggs
1/4 ts Baking powder
1 c Buttermilk
4 ts Poppy seeds
1 ts Vanilla extract
2 tb Grated lemon rind
Preheat oven to 400`. Combine flour, baking soda, salt, baking powder, poppy >> seeds and lemon rind. In a large mixer bowl, beat sugar and butter until fluffy; beat in eggs until smooth. Add buttermilk and vanilla; mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full. Bake 20 minutes, or until golden brown. Serve warm. Makes 12 to 15 muffins.