Pie Crust Recipes
Miriam Said:Do you have any wheat free pie crust recipes?
1/2 cup shortening
1 1/2 cups rice flour
4 tbsp cold water
Preheat oven to 400 degrees.
Cut shortening into rice flour until a crumb like texture forms.
Add water. Work dough with hands until soft and form into ball.
Place dough in 8 inch pie pan and press it into the bottom and sides, use the back of a spoon or fingers.
Use fork to prick the bottom of the crust to prevent buckling. Place crust in oven and bake for 12 to 15 minutes, or until edges are golden brown.
April Said:Know any good pie crust recipes!?
We Answered:Never Fail Pie Crust
4 cups all-purpose flour
2 cups butter flavored shortening
1 tablespoon white sugar
1 teaspoon salt
1/2 cup ice water
1 tablespoon distilled white vinegar
1. In a large bowl, mix flour, shortening, sugar and salt.
2. Add ice water, vinegar and egg. Beat to combine.
Jimmie Said:looking for a 2 crust apple pie recipe... all the recipes online are 1 crust?
We Answered:Apple Pie by Grandma Ople
"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Bobbie Said:I need a good recipe for pie crust. Something that is easy to make but done by scratch.?
We Answered:Oil Pie Crust
"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."
Original recipe yield: 2 pastry crusts.
2 3/4 cups sifted all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.
Janice Said:Are there any pie crust recipes that dont require butter, instead margerine?
We Answered:any recipe can use butter or margarine depending on your preference.... I prefer margarine for EVERYTHING. i hate the taste of butter and never use it for anything....
Raymond Said:can i use regular keebler ready pie crust recipes in the mini pie crusts?
We Answered:just make cheesecake with them yes you can use the same recipe as full pies, but you might have leftover filling