Orange Peel Recipes
Orange peel?We Answered:
It's the actual orange peel. But it refers only to the orange part, not the white stuff just under the surface. Get a citrus zester. It allows you to remove just the rind while leaving the white stuff.Brenda Said:
orange peel cookies nutritional value?We Answered:
Orange peel cookiesIngredients
1 cup shortening
1 1/2 cups white sugar
1 cup milk
1 teaspoon baking soda
2 teaspoons vanilla extract
3 3/4 cups all-purpose flour
3 teaspoons baking powder
1 whole orange with peel - chopped, seeded and puree
Directions
Preheat oven to 400 degrees F (205 degrees C).
Combine the shortening and the sugar and mix until light. Stir in the vanilla, milk and ground orange. Add the flour, baking powder, and the baking soda. Mix until combined. Let dough sit for 15 minutes then drop teaspoon sized drops onto greased cookie sheets.
Bake at 400 degrees F (205 degrees C) for about 7 to 10 minutes or until done.
Nutritional Information
Amount Per Serving Calories: 274 | Total Fat: 11.9g | Cholesterol: 1mg
Nutritional Information
Orange Peel Cookies
Servings Per Recipe: 18
Amount Per Serving
Calories: 274
Total Fat: 11.9g
Cholesterol: 1mg
Sodium: 157mg
Total Carbs: 38.8g
Dietary Fiber: 1.1g
Protein: 3.3g
http://allrecipes.com/Recipe/Orange-Peel…
Antonio Said:
Does anyone have a Betty Crocker strawberry cake recipe that has orange peel in it?We Answered:
3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix1 box Betty Crocker® SuperMoist® white cake mix
Vegetable oil and egg whites called for on cake mix box
1 tablespoon grated lime peel
1 container (8 oz) frozen whipped topping, thawed
Strawberries, if desired
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1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
2. In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box.
3. Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
High Altitude (3500-6500 ft): Add enough water to drink mix to measure 1 1/2 cups. Follow High Altitude cake mix directions for 13x9-inch pan.
Make the Most of This Recipe
Vicki Said:
How do I prepare an orange peel for a dessert?We Answered:
Use a zester, or a the smallest holes on a cheese grater. Ensure there is no pith whatsoever. It will make your dish bitter when cooked.Kenneth Said:
Which great recipes for cranberry [whole cranberries] w/orange peel-n-nuts?We Answered:
This is a great recipe for cranberry chutney. In fact, we made our first batch of the season to have with chicken on Sunday and I enjoyed some more tonight with pork!CRANBERRY CHUTNEY
1 c orange segments chopped (or use entire orange with rind - grind)
1 12 oz package cranberries
2 c sugar
1 c unpeeled apple chopped
½ c seedless raisins (white preferred)
½ c orange juice
¼ c walnuts chopped
1 T cider vinegar
½ t powdered ginger
½ t cinnamon
Combine ingredients in large sauce pan, boil and continue to simmer until cranberries pop (10 min) … can in sterilized jars or refrigerate (3 ½ pints)