Alicia Said:Kindergarten class cooking day recipes? without nuts?
We Answered:We live with deadly food allergies here. Rice crispy treats are inexpensive and easy without much cooking. You can also try s'mores with frosting instead of chocolate bars that may contain traces of nuts. In Jan 06' a law was passed to make companies list the allergens in their products. Read the ingredients it will say clearly what is in it. Also the child will not be able to eat foods processed in the same plant as nuts, it should say on the package. I think It's great you're educating yourself to help this child. I have lots of ideas, I'm not sure how much cooking you want to do.
Leah Said:How to substitue for ground nuts in recipes?
We Answered:umm you don't have to put the nuts in it is usually something that is added it never really has a purpose it also depends on the something that you are making nut are usually added for flavor so without them it shouldn't be a problem.
Leonard Said:Need Smoothie FRuit Veg Pulses Nuts Recipes to improve hair!?
We Answered:It takes a long time for any diet changes to become beneficial. It would take over two months for the hair follicles to begin to benefit. As hair grows only half an inch a month, it would take six months before you would begin to notice any changes. But your perseverance will pay off.
Protein is the key..so your smoothie should contain joghurt,,,vitamin B ( cereals, milk, egg, ) and zinc ( peanuts)are good...
These are your stables.. take it from here.. add fruits you like..
Vitamin B - Green vegetables, beans, sunflower seeds, nuts and peas.
Vitamin C - Citrus fruits like oranges, lemons, limes, melons and berries.
Vitamin E - Avocados, rice bran, nuts, dark green vegetables, legumes and whole grains.
Vitamin A - Carrots, sweet potatoes, squash, broccoli, cantaloupe and apricots.
Vitamin K - Seafood, dairy, figs, asparagus, broccoli, lettuce, brussel sprouts, cabbage, dark green leafy vegetables, oatmeal, soybeans, wheat, yoghurt, egg yolks and liver.
so for healthy shiny hair you are looking into a "liquid Muesli"... which then is good for your figure as well
Gladys Said:Does anyone know any good candy recipes without nuts that are good to make with children?
We Answered:Trick-or-Treat Banana Pops
6 medium bananas
12 wooden pop sticks
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1/3 cup butter or margarine
3 Tbsp. multi-colored sprinkles
CUT bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.
Orange Jelly Candy
1 box SURE.JELL Fruit Pectin
3/4 cup water
1/2 tsp. baking soda
1-1/4 cups sugar, divided
1 cup light corn syrup
2 tsp. orange extract
5 drops each: red and yellow liquid food coloring
SPRAY 9x5-inch loaf pan with cooking spray; set aside. Mix pectin, water and baking soda in medium saucepan. (Mixture will be foamy.) Combine 1 cup of the sugar and the corn syrup in large saucepan.
COOK both mixtures on high heat 4 min. or until foam has thinned from pectin mixture and sugar mixture comes to a full rolling boil (a boil that doesn't stop bubbling when stirred), stirring mixtures in both saucepans frequently. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil 1 min., stirring constantly. Remove from heat. Stir in extract and food coloring. Pour immediately into prepared pan. Let stand at room temperature 3 hours or overnight until candy is cool and firm.
SPRINKLE remaining 1/4 cup sugar onto large sheet of wax paper. Invert candy onto wax paper. Cut candy into 3/4-inch squares, stopping occasionally to dip knife in warm water. Roll candy in sugar until evenly coated. Place in single layer on wire racks. Let stand, uncovered, at room temperature overnight. Store in airtight container at room temperature.
Chocolate Coconut Candies
1/2 cup light corn syrup
1/3 cup sugar
4-1/2 tsp. water
2 cups BAKER'S ANGEL FLAKE Coconut
6 squares BAKER'S Semi-Sweet Baking Chocolate
MIX corn syrup, sugar and water in large saucepan. Bring to boil on medium heat, stirring until sugar is dissolved. Stir in coconut. Continue boiling, without stirring, until temperature on candy thermometer reaches 236Â°F. Drop teaspoonfuls of the coconut mixture onto large sheet of wax paper. Cool.
MEANWHILE, microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool until temperature on candy thermometer reaches 83Â°F.
DIP coconut balls into chocolate, turning until completely covered. Return to sheet of wax paper; let stand until chocolate is firm.
Adrian Said:does anyone have any recipes for nuts, especially some kind of energy bar or granola type bar?
We Answered:here it is..
Granola Bars Recipe
Delicious, satisfying, high in fiber, full of good stuff, and easy to make. They are chewy, crunchy, and sweet.
Prep:5m Cook:2m Servings:32
1 tsp butter
1 1/4 cups rolled wheat
1 1/2 cups toasted pecans, cashews, and almonds rough chopped
1/2 cup ground flax seed
1 1/2 cups granola oats from the bottom third of TJ's granola
1 cup dried mixed berries
1 cup mesquite honey
1/3 cup turbinado sugar
1 tsp vanilla extract
1/2 tsp fine grain sea salt
Use the butter to grease a 11" x 16" sheet pan.
In a small pan heat the honey, sugar, vanilla, and salt over medium-low heat until the sugar dissolves.
Put all the dry ingredients into a bowl and mix well.
Pour the sugar mixture over the dry ingredients and mix well until thoroughly combined.
Pour into the sheet pan and using wax paper press the mixture into the pan so it is firmly and evenly dispersed.
Let it cool and then cut into bars and serve.
I wrapped mine in wax paper squares and stored them in the refrigerator in a ziploc bag.
Marshmallow Energy Bar Recipe
3 cups marshmallows
2 1/2 tbsp butter
4 cups Total
3 tbsp peanut butter
1/3 cup chocolate chips
Finally, a good tasting (and easy) energy bar recipe.
Melt butter in skillet. Add marshmallows. Let melt until syrupy. Remove from heat.
Mix in peanut butter and cereal. Pack into pan. Let cool. Then cut into energy bars!
No Bake Energy Bar Recipe
1 cup rolled oats
1 cup dried fruit (your choice)
1 cup chocolate chips
1 cup light Karo syrup
1 cup crunchy peanut butter
1/2 cup oat bran
1/2 cup wheat germ
1/2 cup vanilla protein powder
There are probably one of the easiest energy bar recipe ever!
Mix all ingredients well. Put in freezer and freeze into bar shapes. Yes that's all!
Quick and Easy Energy Bar Recipe
2 cups non-fat dry milk
1 cup thick corn syrup
1 cup peanut butter
1 cup raisins
1/2 cup wheat germ
Another simple energy bar recipe that doesn't take a lot of enegry to make!
Mix all ingredients together except the raisins. Then add raisins and mix well.
Press mixture into pan and cut or roll mixture into balls. Let chill before serving.
Fruit Filled Protein Energy Bar Recipe
8 cups rolled oats
3 cups pancake mix cups rolled oats
2 cups chopped dried apples
2 cups chopped dried prunes
2 cups chopped dried apricots
2 cups chopped dates
1 cup raisins
1 cup dried blueberries
1 cup vanilla protein powder
1/2 cup sunflower seeds
16 oz honey
8 oz peanut butter
Get some daily fruit servings with this energy bar recipe.
Knead all fruit and peanut butter together. Then knead in sunflower seeds, pancake mix, and rolled oats. Add honey and knead until blended.
Press onto greased cookie sheet bake at 375Â°F for 20 minutes or until top is light brown.
If individually wrapped freeze well and then store in ziploc.