Nutella Recipes

Phillip Said:

We Answered:

yes nutella smoothies!!

it includes1 scoop of ice, 2 scoops frozen yogurt, 3 scoops of nutella and 2 scoops of vanilla ice cream. you can add a little bit of milk if you want but i like my nutella smoothies icey not milky.. its great!

Olga Said:

Looking for recipes using Nutella in cookies or muffins.?

We Answered:

Nutella Crinkle Cookies
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (11 ounce) jar nutella
1/4 cup shortening
1 1/3 cups sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup chopped toasted hazelnuts
2 cups finely chopped hazelnuts
sifted icing sugar
--Preheat oven to 375 degrees. Stir together flour, baking powder and salt in a medium mixing bowl. Beat Nutella and shortening in a large bowl until combined. Add sugar and mix until combined, beat in eggs and vanilla. Add flour and milk alternately and mix until just combined. Stir in 1/2 cup toasted hazelnuts. Cover and chill several hours until firm. Shape into walnut-sized balls. Roll in finely chopped hazelnuts, then in confectioners sugar. Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.

Nutella Espresso Cookies
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 cup nutella, plus
1 tablespoon nutella
1 tablespoon espresso coffee
--Preheat oven to 375Â°F. In a small bowl combine flour baking soda and salt then set aside. In a large bowl cream butter, sugar ,and brown sugar with a hand mixer until light. Then beat in eggs, cinnamon, and vanilla until smooth. Gradually add flour mixture and stir by hand until well combined. Stir in espresso and nutella just until the mixture is a uniform color. Bake 12-15 minutes or until just golden brown.

Hazelnut Chocolate Chip Cookies
2 1/4 cups flour
1 teaspoon baking soda
1 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1/3 cup nutella
2 eggs
1 teaspoon vanilla
1 cup hazelnuts (measured, ground, and toasted) (walnuts may be substituted)
2 cups chocolate chips
--Preheat oven to 375 degrees. Cream together butter and both sugars. Add eggs, 1/3 cup nutella and vanilla.
In seperate bowl whisk to combine flour and baking soda and toasted hazlenuts(grind the hazelnuts and toast them in a frying pan on medium low heat stirring constanly about 10 minutes, cool). Add flour mixture to creamed butter and sugar. Add chocolate chips, careful not to over mix. Measure one tablespoon of dough (flaten just a little) on a ungreased cookie sheet. Bake at 375 for 9 minutes. Cool on cookie sheet for one minute. Transfer to wire rack to cool. Can be stored in an air tight container, with wax paper between layers and frozen.

Chocolate Nutella Muffins
1 cup caster sugar
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup cocoa
1 egg
1 cup plain yogurt
1/2 cup milk
1/2 teaspoon vanilla
1/4 cup butter plus
3 tablespoons butter
1/4 cup nutella
Preheat oven to 400 degrees. Place caster sugar in a bowl and add all other dry ingredients which have been sifted together. Stir to mix well. In another bowl combine the egg, yoghurt, milk and vanilla. Pour into the midle of the dry ingredients and then add melted butter. Mix together gently. Place mixture into well greased muffin tins to come just over halfway up the tins. Place 1 teaspoon of Nutella into the middle of each (or place a square of chocolate in)and then cover with another spoonful of muffin mixture. Bake for approximately 15 minutes or until muffins are cooked and well risen. Remove from oven but leave in tins for 5 minutes before removing muffins from tin to cool on a rack. Sift over some icing sugar if desired -- this just gives a nice presentation.

Enjoy!

Ivan Said:

What are some good recipes for Nutella?

We Answered:

As others have already said, even though it does not have peanuts in it, it is best not to let someone with an allergy to other nuts have it.

Now, here is my favorite way to eat Nutella. Get a banana, put it on the counter in front of you. Get a slice of nice fresh whole grain bread, and put it on the counter in front of you, as well. Take out a table knife. Open the jar of Nutella, dip the knife in and scoop some up. Pause for a moment to decide if you want it most on the banana or on the bread. While you are pondering that, notice that you have managed to somehow stick the knife full of Nutella in your mouth and that it was so good you have double-dipped the knife back into the jar and now cannot resist eating another knife-full. Give up the banana and the bread as a lost cause, and polish off the jar using the knife, all the while thinking you really should get a spoon at some point.

When you are done, be sure to rinse the jar well and put it deep in the recycling bin so nobody can see it.

Yeah, sorry, that's all I've got.

Sandra Said:

Ways to use Nutella & Nutella Recipes?

We Answered:

Chocolate-Hazelnut Ravioli Recipe
Recipe Summary
Difficulty: Medium
Prep Time: 25 minutes
Cook Time: 5 minutes
Yield: 8 servings

16 wonton wrappers
1 egg, beaten to blend
1 cup chocolate-hazelnut spread (recommended: Nutella)
Vegetable oil, for frying
16 fresh mint leaves
Nonstick vegetable oil spray
Granulated sugar, for dredging
Powdered sugar, for dusting

Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.

Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)

Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.

Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.

Individual Italian Meringue Trifle
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings

1/2 cup chopped hazelnuts, toasted
2 cups whipping cream
2 round tablespoons sugar
24 store bought prepared meringue cookies, available in plastic tubs at your market
1/2 cup hazelnut chocolate spread (recommended: Nutella)
1/2 pint raspberries

Toast nuts in a small pan then cool.
Beat whipping cream and sugar until it forms soft peaks. Crush half of the meringues in a large food storage bag with the hazelnuts and then divide evenly among 4 small dessert cups. Place hazelnut chocolate spread in a medium bowl. Warm the spread in the microwave until loosened and smooth, test after 40 seconds on high. Stir and repeat, if necessary, until loose.

Divide berries evenly among dessert cups. Fold a small amount of whipped cream into hazelnut chocolate spread mixture until well combined. Fold in the remaining whipped cream. Divide the completed mixture among the cups and top each dessert cup with whole remaining meringues, 3 per cup.

Dorothy Said:

What are some good recipes with Nutella in it?

We Answered:

How about Nutella Crepes

Ingredients:
Joe Davidâ€™s Nutella Crepes
1 cup flour
1 x egg
1 tbsp olive oil
pinch of salt
1-1/2 cup of milk
Nutella, as much as you like
bananas, sliced, as much as you like
icing sugar for sprinkling

Directions:
Joe Davidâ€™s Nutella Crepes
In a bowl, combine flour, egg, olive oil, salt and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.
Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.
Smear nutella over the crepe and add the bananas to one side. Then fold over the crepe and sprinkle with icing sugar. Serve immediately.
Repeat the above process, to make the additional servings.

http://www.foodtv.ca/recipes/recipedetaiâ€¦

Pedro Said:

Anyone have good Nutella cookie recipes?

We Answered:

I found 13 recipes for you...try this link:

http://www.recipezaar.com/recipes.php?q=â€¦

Hope this helps!

Colleen Said:

Are there any good home-made spread recipes like Nutella?

We Answered:

Peanut Butter Cream Cheese Spread on a Chocolate Chip Bagel

3 T Peanut Butter
3 T Regular Cream Cheese
2 t powdered sugar
drop of vanilla extract

Stir the peanut butter, cream cheese and vanilla until combined,
then add the powdered sugar.

And donâ€™t forget to sprinkle in some mini-chocolate chips if you donâ€™t have a chocolate chip bagel!

Smooth and Flavorful Homemade Cheese Spread

The concept is just so simple:
different kinds of cheeses, butter, wine, garlic, herbs.
Could there be anything better?

It's essential to use a food processor to mix the cheeses completely. You want to end up with a really smooth spread,
and that will require a few minutes of processing.

Method:

1. Start off with gathering your different cheeses
(for example, use bits of Parmesan, Sharp Cheddar, Provolone, Blue Cheese, Asiago, Mozarella, Camembert).
You can use a combination of soft and hard-rind cheeses.

2. Let the cheese come up to room temperature,
remove any hard rinds, and cut into small cubes.

3. Place the cheese in a food processor and add a few tablespoons of butter (depending on how much cheese you use).
Add a garlic clove, and some dry white wine.
Start processing, and possibly add more wine if it's too dry.

Tip!

If you are planning to store the spread and save for later
(it will be better if it rests for a few hours anyway),
then make sure to add enough wine.
You want the spread to be quite loose,
as it will thicken up in once it cools.

Process for a few minutes,
or until it reaches the consistency of whipped cream: nice,
smooth and fluffy.
Taste and possibly season with salt and pepper.

Flavorings:

While this spread is very flavorful on its own,
you might want to flavor it further, depending on what kind of cheese you use.
If you are using relatively mild cheeses,
then some additional flavor might be nice.

Possible flavorings: fresh herbs, sun dried tomatoes, olives, anchovies...

Either serve right away with crackers or vegetables, or store in an air-tight container. This spread can be stored about one week i

Homemade Fresh Fruit Spread

1 quart of fresh fruit
2 cups sugar

Carefully wash the fruit, remove any stems or discolored berries. Place in a large saucepan with one cup of sugar.
Cook over low heat for about 30 minutes.
Be sure to stir the pot every 5 minutes.
Remove from the heat and let cool.

Now re-heat the pot over low heat and add one cup of sugar.
Cook for 20 minutes, stirring occasionally.
Let cool.
Pour into glass jars.
Keep refrigerated.

Also note that these spreads will not keep as long as store bought since they do not contain any preservatives

Nutella Recipes

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