Shirley Said:What to do with all these mulberries?
We Answered:You could try making a crumble out of them. here is a random recipe i found online : D
you cant beat a hot crumble with vanilla ice cream, it is to die for!!!
Ruben Said:Can anyone give me a good recipe(s) for using mulberries?
We Answered:FRESH MULBERRY PIE
3-4 c. fresh mulberries
1 c. sugar
3 tbsp. tapioca
1 1/2 tbsp. real lemon juice
2 c. cherries (opt.)
Place in a mixing bowl with 1 cup sugar and stir occasionally to make a juice. After juice has formed, add 3 tablespoons tapioca and let stand 20 minutes. Then add 1 1/2 tablespoons real lemon juice. Place in a saucepan and bring to a boil. Cool 10 minutes, then pour in pie shell. Serve with whipped cream.
To make cherry/mulberry pie follow above instructions using 1/2 cherries, 1/2 mulberries and more sugar.
Measure out 4 1/2 cups mulberries. Clean them and run through food mill. Add 1 package raspberry Kool-Aid and the juices of 1 lemon. Bring to a boil, add 1 package commercial powdered pectin. Add 6 cups sugar, stir, bring to a boil and boil for 1 minute. Put in sterilized jars and seal with paraffin.
RED, WHITE, AND BLUE CAKE
1 cup flour
1 cup sugar
1 cup milk
1 tablespoon vegetable oil
1 cup strawberries, blueberries, mulberries, etc.
4 tablespoons sugar
splash of cola
While the cake is being prepared, combine the berries, sugar and cola and allow to sit in refrigerator.
Preheat oven to 350Â°F.
Combine the ingredients for the cake and beat together.
Transfer batter to a cake pan and bake for about 30 minutes or until golden brown on top.
After cake is finished, let cool for about 15 minutes and top with Cool Whip. Drain the juice from the berry mixture and spoon berries on top.
Refrigerate for about an hour before serving
Stacey Said:Mulberry recipes anyone?
We Answered:6 Syrup recipes on first link, 631 recipes on second link. Have fun!
You can probably substitute in recipes that call for other fruit in baked goods, keeping in mind that mulberries, especially white ones, may be sweeter than other berries. Adjust sugar/lemon juice accordingly.
I just planted a tree last year and am looking forward to fruit in a few years.
Jacqueline Said:Recipes for mulberries?
We Answered:Mulberry wine
6 lbs ripe mulberries
2 lbs granulated sugar
1 lb raisins, chopped or minced
3/4 teaspoon pectic enzyme powder
1/2 teaspoon acid blend
6 pints water
bordeaux wine yeast, and nutrient
1Bring water to boil and dissolve sugar in it, stirring until completely clear.
2Meanwhile, wash the mulberries after removing the stems and pour into primary fermentation vessel.
3Add raisins, chopped or minced.
4Pour boiling sugar-water over fruit and allow to cool to 75-80 degrees F.
5Add pectic enzyme, acid blend, and yeast nutrient.
6Stir well, cover and set aside 12 hours.
7Add yeast, stir, recover, and allow to ferment four days on the pulp, stirring twice daily after punching down the cap.
8Strain through nylon sieve, pressing lightly to extract juice and then pour into dark secondary fermentation vessel or clear one wrapped with brown paper, topping up if necessary, and fit fermentation trap.
9Rack after two months and again two months later.
10Stabilize and set aside 2-3 weeks.
11Bottle, store in a dark place and taste after six months to a year.
12A full-bodied wine, it tastes better after two years.
Olga Said:i need a very easy bread recipe,and aneasy recipe for homade wine using mulberries,,,must be very easy recipes
We Answered:Bread Recipe
Sounds too simple but it really is good.
2 2/3 cup SELF RISING flour in bowl.
Stir in any brand 12 oz. beer (I LIKE CORONA).
Stir in half, mix well, stir in rest of beer, all of it, no sipping. It will be a very wet dough. Divide into two 9x5 greased with margerine loaf pans, place in oven at 350 degrees for 50 min. remove from oven and turn onto wire rack to cool.
Makes a bread very tender on the inside, slightly crusty on the outside.
Jean Said:Recipes for dried mulberries?
We Answered:YUMmmmmmm! I have found a site for you, that has some mouth watering recipes. Happy baking!