Marshmallow Fluff Recipes
Randy Said:I live in the UK and need a (halal) version of Marshmallow fluff...anyone have any ideas what i can use?
We Answered:3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups icing sugar (confectioner's)
1 tablespoon vanilla extract
Not the one? See other Homemade Marshmallow Fluff Recipes
< 15 mins
In a large bowl, combine egg whites, syrup and salt beat with mixer for 10 mins, until thick add icing sugar.
beat on low speed add in vanilla, and beat until blended use this in any recipe called for marshmallow creme.
***NOTE*** This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer, and stir well with a spoon, or can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
Use in any recipe calling for marshmallow fluff.
Heather Said:Apple dip recipe without brown sugar or marshmallow fluff?
We Answered:Apple Toffee Dip
8 ounces cream cheese, softened
1/2 cup packed light or dark brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup marshmallow fluff
1 (7 1/2 ounce) package English toffee bits
Soften cream cheese in the microwave 10-20 seconds if necessary.
Beat together all ingredients except toffee bits until thoroughly blended. Fold in the English toffee bits.
Serve with crisp apple slices. Refrigerate leftovers. Can be made ahead and refrigerated.
This is good too.
Fluffy Fruit Dip
"This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur."
* 1 (7 ounce) jar marshmallow creme
* 1 (8 ounce) package cream cheese, softened
* 1 orange, zested
* 1 fluid ounce orange liqueur
In a large bowl, fold together the marshmallow creme and cream cheese.
Stir in grated zest and liqueur or juice. Refrigerate until chilled.
Another great one is mixing apricot marmalade with the marshmallow fluff or vanilla yogurt. Great for dipping fruit.
Joel Said:Can you make marshmallow fluff using marshmallows?? Help. please!!?
Melt some butter or margarine in a pan, about 3 tablespoons, low heat, add about forty marshmallows, stir until the marshmallows are melted. low heat, lots of stirring. don't rush it.
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in color but it works just as well
* 3 egg whites
* 2 cups light corn syrup
* 1/2 teaspoon salt
* 2 cups icing sugar (confectioner's)
* 1 tablespoon vanilla extract
In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
Add in icing sugar; beat on low speed until blended.
Beat in vanilla until blended.
Use this in any recipe called for marshmallow creme.
*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
Penny Said:cold yam salad recipes with marshmallow fluff?
We Answered:1 cup marshmellow fluff
1 cup cold yams.
Add some apple, pineapple, nut, parsley to taste.
Add potato water to get rid of stickiness.
Miriam Said:How do you make a batch of rice crispy treats with marshmallow fluff?
We Answered:Humm...just warm up the butter, put the fluff in the pan with the butter to warm up and add the rice crispys in. You will need to gage the amount of cereal to put in because the fluff is already in soft form.
John Said:What could I use as an alternative to marshmallow fluff in a recipe for icing?
We Answered:Without seeing the recipe, all I can say is replace it with real marshmallows, it's essentially the same things, marshmallows pretty much turn into marshmallow fluff when they melt