Maple Sugar Recipes
Jenny Said:banana bread recipe using maple syrup and brown sugar?
We Answered:1 cup brown sugar
1/2 cup margarine
2 large eggs unbeaten
1 cup bananas mashed
1/8 cup maple syrup
1/8 cup milk
2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
Cream sugar with butter.
Add and mix the next 3 ingredients.
Sift and add the dry ingredients and mix thoroughly.
Put mixture in 6x10 greased loaf pan. Bake 40-45 min. in 350 degrees F. oven. Sift some confectioners' sugar on bread when cooled.
Brian Said:I need recipes for desserts without sugar? honey , maple or molasses are okay?
We Answered:Try www.recipezaar.com or www.allrecipes.com
Jacqueline Said:where can i find recipes using maple sugar?
We Answered:Maple Blueberry Muffins
* 1/3 cup wheat germ
* Â½ tsp. salt
* 1 Â¾ cup flour
* 1 egg
* 1/3 cup maple sugar
* 1 cup milk
* 1 Tbsp. baking powder
* Â¼ cup oil
* 1 Â½ tsp. grated lemon rind
* 1 cup fresh or frozen blueberries
Combine flour, wheat germ, sugar, baking powder, lemon rind, and salt. Blend thoroughly. Beat in small bowl, egg, oil, and milk. Add liquid ingredients to first mixture. Barely stir. Fold in blueberries. Fill muffin paper cups 2/3 full [grease well if muffin tin is used]. Bake a25 minutes at 400 degrees F. Sprinkle top of warm muffins with grated maple sugar.
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(Tarte au Sucre)
This recipe uses brown sugar for this pie; maple sugar is traditional but costly.
FOR THE CRUST:
2 3/4 cups flour
1 tsp. salt
1 tsp. sugar
1 cup vegetable shortening, cut into pieces
2 egg yolks
1 tsp. white vinegar
1 tbsp. milk
FOR THE FILLING:
3 cups light brown sugar or grated maple sugar
3 heaping tbsp. flour
3/4 cup heavy cream
3/4 cup milk
3 tbsp. butter
1 1/2 tbsp. light corn syrup
1. For the crust: Sift together flour, salt, and sugar into a large bowl. Use a pastry cutter or 2 knives to work shortening into flour until it resembles coarse meal. Whisk together 1 of the egg yolks, vinegar, and 8 tbsp. cold water in a small bowl, and add to flour mixture, stirring with a fork until dough just
begins to hold together. Transfer dough to a lightly floured surface, and knead several times with the heel of your hand. Divide dough in half, shape into 2 flat discs, wrap in plastic, and refrigerate for 1 hour.
2. For the filling: Mix together sugar and flour in a medium saucepan. Add cream, milk, butter, and corn syrup. Bring to a boil over medium heat, and boil, stirring constantly, for 2 minutes. Set aside until cool, about 2 hours.
3. Preheat oven to 400Âº. Whisk together remaining egg yolk and milk; set aside. Roll dough out on a generously floured surface into two 11'' rounds. Fit 1 round into a 9'' glass pie plate, and pour cooled filling into pastry bottom. Cut six 1/2''-diameter holes in top pastry; then cover pie with pastry. Fold edges of dough under, and crimp edges. Brush dough with egg wash, and bake until crust is golden brown, about 40 minutes. Allow to cool at least 3 hours before serving.
Barbara Said:Does any one have a Maple BBQ dry rub recipes?
We Answered:Maple Sugar Rib Rub
1 cup maple sugar
1/4 cup kosher salt
1/4 cup dried chilies; ground
1/2 cup brown sugar
Mix rub ingredients together and store in air-tight jar. - - - - - - - - - - - - - - - - - - NOTES : I smoked two racks of spare-ribs yesterday using the maple sugar in the rub. Usually I use (this is approximate, I don't really measure) 3/4 cup brown sugar, 1/4 cup white sugar, 1/4 cup Kosher salt, and 1/4 cup of whatever dried chilies I grind up. The maple sugar was VERY sweet when I tasted some, so I just used the maple sugar, salt, and ground chilies (no brown or white sugar). I then smoked the ribs for about five hours at around 200F, using lump, hickory, and apple wood, spritzing with apple juice whenever I thought of it. They were very tender and the meat pulled cleanly from the bones. The maple sugar added a nice flavor, but lost most of the sweetness.
Yield: 1 serving
Wayne Said:any recipes for maple brown sugar glazed ham?
We Answered:take your ham and cut it so that you get diamonds along the whole top of ham ....only cut about 1/4 inch deep then place whole coles in all of the diamonds and coat the ham with brown sugar and some melted butter....baste the ham about every 15 minutes and yiou will get a nice shiny glaze on it.......and the slots will open and you have great presentation of your ham...very good question for this time of year when ham is really at rock bottom price to get you in the store for easter shopping....