Malt Recipes
Rhonda Said:
Does someone know the recipe for Chocolate Malt Slice?We Answered:
Know this isn't exact but it's close. http://www.bestrecipes.com.au/recipe/Mal…Raymond Said:
Where can I buy Malt Extract in London?We Answered:
Most health shops and supermarkets sell it nowadays...you can also shop online for it. Sometimes H & B don't have stuff in stock, but then they start stocking it again...if you haven't already, it might be worth asking the manager why they don't have it in anymore.Leonard Said:
Does anyone have a recipe for malt bread, like the one in the UK?We Answered:
This site has a receipe:http://www.recipeslist.com/breadbakedgoo…
Marilyn Said:
Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?We Answered:
Ingredients1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder
------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter
Instructions
Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting
Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.
Spread on cooled cake
Arnold Said:
How do you make the malt in malted milk balls?We Answered:
Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which are evaporated until it forms a powder. Despite its origins as a health food for infants and invalids, malted milk found unexpected markets. Explorers appreciated its lightweight, non-perishable, high-calorie qualities and took malted milk on treks worldwide. William Horlick became a patron of Antarctic exploration, and Admiral Richard E. Byrd named a mountain range in Antarctica after him. Back at home, people began drinking Horlick’s product for the taste. Malted milk became a standard offering at soda fountains, and found greater popularity when mixed with ice cream in a “malt.†“Malt shops†owe their very name to the Horlick brothers.William Horlick received a patent for malted milk in 1883
http://en.wikipedia.org/wiki/Malted_milk
It's great stuff - I have a bag of it I bought from King Arthur Flour and it makes a good ice cream soda