Margie Said:vietnamese style pickled jicama recipe?
We Answered:1 c. white vinegar
4 c. water
2 tbsp. pickling spice
6-8 peeled garlic cloves
Salt and pepper
1 Jicama, cut into 2 inch sticks
Place all ingredients in large pot and bring to a boil. Boil for 3 minutes. Cool and place in glass jar. Refrigerate. (Stores well.)
Christina Said:Recipe for Jicama?
We Answered:we love it raw with a ranch sauce sauce to dip it in or in a salad
Kent Said:How to peel jicama the easy way?
We Answered:its just much more simple if u use a potatoe peeler
and this is a great jicama recipe especially with summer comming
hope you enjoy
Brandy Said:What is a good way to prepare a Jicama?
We Answered:ive only ate it two ways..
pealed of course
lemon, salt and chili powder..
then in a jicama salda.. by rachel ray
Ted Said:what is a good easy jicama recipe?
We Answered:I totally understand about the not wanting to go shopping! I was in the same situation last week--my arms were soooo red and sore from sun burn that I could barely sleep. I need to remember to start wearing sunscreen!
Anyways, on to your question.
Jicama and lime is classic pairing, but you can make it a little more special by adding some strawberries. It has a nice crunch that is a good contrast the soft berry. I also like it with sliced oranges for something different (fennel is also great with oranges by the way!).
It is also a nice addition to stir fries and soups. I have used it has an alternative to water chesnuts when I make veggie-tofu stir fry. It's crunchy when cooked, just not as sweet.
Here is a link to the Jicama entry on cooks.com: http://www.cooks.com/rec/search/0,1-0,jiâ€¦
Lillian Said:Do you have any really good vegetarian recipes?
We Answered:Yes I do, evereybody loves this one :
2 cups whole kernel corn
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
25 g margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
3/4 cup milk
1/3 cup cracker crumbs
1 tablespoon butter, melted
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Lots of vegetarian cooking websites :