Jicama Recipes
Margie Said:
vietnamese style pickled jicama recipe?We Answered:
1 c. white vinegar4 c. water
2 tbsp. pickling spice
6-8 peeled garlic cloves
Salt and pepper
1 Jicama, cut into 2 inch sticks
Place all ingredients in large pot and bring to a boil. Boil for 3 minutes. Cool and place in glass jar. Refrigerate. (Stores well.)
Enjoy,
marbella
Christina Said:
Recipe for Jicama?We Answered:
we love it raw with a ranch sauce sauce to dip it in or in a saladKent Said:
How to peel jicama the easy way?We Answered:
its just much more simple if u use a potatoe peelerand this is a great jicama recipe especially with summer comming
http://www.geocities.com/napavalley/2267/jicama.html
hope you enjoy
Brandy Said:
What is a good way to prepare a Jicama?We Answered:
ive only ate it two ways..pealed of course
lemon, salt and chili powder..
then in a jicama salda.. by rachel ray
Ted Said:
what is a good easy jicama recipe?We Answered:
I totally understand about the not wanting to go shopping! I was in the same situation last week--my arms were soooo red and sore from sun burn that I could barely sleep. I need to remember to start wearing sunscreen!Anyways, on to your question.
Jicama and lime is classic pairing, but you can make it a little more special by adding some strawberries. It has a nice crunch that is a good contrast the soft berry. I also like it with sliced oranges for something different (fennel is also great with oranges by the way!).
It is also a nice addition to stir fries and soups. I have used it has an alternative to water chesnuts when I make veggie-tofu stir fry. It's crunchy when cooked, just not as sweet.
Here is a link to the Jicama entry on cooks.com: http://www.cooks.com/rec/search/0,1-0,ji…
Enjoy!
Lillian Said:
Do you have any really good vegetarian recipes?We Answered:
Yes I do, evereybody loves this one :Baked Corn
INGREDIENTS:
2 cups whole kernel corn
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
25 g margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
3/4 cup milk
1 egg
1/3 cup cracker crumbs
1 tablespoon butter, melted
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Lots of vegetarian cooking websites :
http://vegetarian.allrecipes.com
http://www.tazarat.com/recipe.asp
http://www.veganmeat.com/recipie.html
http://www.veganoutreach.org/starterpack…
http://www.vegfamily.com/vegan-recipes/
http://vegweb.com
http://vegkitchen.com
http://VeganPantry.com
http://www.veganmania.com
http://www.vegcooking.com
http://www.veganchef.com
http://www.vegan-food.net
http://www.veganfamily.co.uk/kitchen.htm…
http://www.ruf.rice.edu/~veggie/recipes/…
http://www.veganconnection.com/recipes/i…
http://www.coolvegan.com/food.html
http://www.geocities.com/ambhagat/recipe
http://www.earth.li/~kake/cookery
http://www.catteacorner.com/recipes.htm
http://www.randomgirl.com/recipes.html
http://www.all-creatures.org/recipes.htm
http://www.recipes4us.co.uk/Specials%20a…
http://www.darwin2k.com/chris/recipes/