Horseradish Recipes

Horseradish Recipes

Cassandra Said:

Where can I find a recipe for horseradish ranch dipping sauce?

We Answered:

allrecipes.com

Shane Said:

I need a recipe for a horseradish based sauce for fried green tomatoes?

We Answered:

FRIED GREEN TOMATOES
plus a
TANGY HORSERADISH SAUCE

Recipe #1

INGREDIENTS:

4 to 6 green tomatoes, sliced 1/4" thick
salt and pepper
flour for dusting
2 eggs, beaten
cornmeal
bacon grease (best) or vegetable oil

DIRECTIONS:

- Salt and pepper the tomato slices

- Set aside for 20 to 30 minutes.

- Dust lightly with flour.

- Dip in egg, let excess drip off

- Then coat well with meal .

- Fry in hot grease or oil until golden brown

- Turn gently, fry about 3 minutes each side

- Place fried tomatoes on a paper towel to drain

- SERVE WHILE HOT, either plain or with horseradish sauce.
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Recipe #2

INGREDIENTS:

2 eggs, beaten with...
½ cup milk
Salt

1 c. of pre-seasoned stuffing mix
Crush by hand or in a food processor
3 T. oil
3 sliced green tomatoes

DIRECTIONS:

- Salt both sides of tomato slices

- Heat oil in a skillet over medium heat.

- Dredge both sides of tomato slices in egg mixture

- Then into stuffing crumbs.

- Place slices in hot oil and fry until golden brown
about 3-5 minutes per side.

- Place on a paper towel to drain, but

- SERVE IMMEDIATELY
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HORSERADISH SAUCE

- In a sauce pan blend and heat;

1 8 oz. container of sour cream
2 T. mayonnaise
1 T. Dijon mustard
1 to 2 T. prepared horseradish
1 t. dill, finely chopped
salt to taste

You may also add
a dash of worcechestershire...and maybe
a few dops of Louisianna Hot Sauce
&/or a pinch of cayenne pepper

depending on how much hot your stomach can handle

Then just spoon or drizzle the warmed sauce over your green tomatoes at serving...ya'can't beat it.
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Some people do use breadcrumbs in place of the corn meal ...but not the true southerners. I used the one with stuffing mix once when I was all out of cornmeal and breadcrumbs and had some stuffing mix from a gift box at Thanksgiving and didn't know what else to do with it...and it gave it a pretty neat flavour...the mother of recipe invention is improvisation I guess..
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Carole Said:

What can I do with horseradish sauce, apart from using it as an accompaniment to beef?

We Answered:

It goes well with smoked mackerel fillets and buttered brown bread for a tasty lunch.

Jacob Said:

Does anyone have a recipe for creamed horseradish?

We Answered:

Here's what I found:

http://www.cooks.com/rec/view/0,1655,129…

I hope this helps.

Claude Said:

What Recipes/Dishes do you use your horseradish sauce in or on top of?

We Answered:

I love horseradish....my 2 favorite things to make with it are a remoulade sauce (amazing as a seafood dip) and horseradish mayo that I put on almost everything from steak, burgers, and veggies.

Stacey Said:

anyone have any recipes for a onion ring dip?

We Answered:

The dipping sauce they use at every place is basically just a mixture of kechup and mayo, with a little something thrown in. Most places it's horseradish. If you don't like that, try a little hot sauce to put the tingle in there, or maybe add a bit of bbq sauce if you want a smoky flavor.

If you really hate to work, just take some 1000 Island dressing and try adding the hot sauce to it.

Tina Said:

I would love some unusual dip recipes, like horseradish dip, or others?

We Answered:

ARTICHOKE DIP

2/3 cup Parmesan cheese
1 14 oz. can artichoke hearts
2/3 cup mayonnaise
1/3 cup heavy whipping cream
1 tablespoon pimiento peppers, chopped
2 tablespoons green onion, thinly sliced
1 clove garlic, pressed
1/8 teaspoon red pepper flakes
1 tablespoon olive oil
1 tablespoon lemon juice, freshly squeezed

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NON-FAT LEMON DILL DIP

3/4 cup non-fat plain yogurt
4 oz. non-fat cream cheese
1 teaspoon Realemon lemon juice
1 clove fresh garlic, pressed or minced
1/2 teaspoon fresh onion, finely chopped
1 pinch salt
1 teaspoon (+) McCormick Gourmet dill weed

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MEXICAN CHILI CHEESE DIP

1 (8 oz.) pkg. cream cheese
1 can Hormel chili with no beans (or home-made chili)
1 sm. yellow onion (1/2 c.)
3 green chili peppers, chopped into rings
1 cup shredded Cheddar cheese
Chips

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