Hoisin Sauce Recipes

Shirley Said:

What is a good steak recipe using hoisin sauce?

We Answered:

ASIAN BBQ STEAK

FOR THE MARINADE:
1/2 cup ketchup
1/4 cup hoisin sauce
1/4 cup orange juice
2 teaspoons minced fresh ginger
FOR THE STEAK:
1 beef top round steak, cut 3/4 inch thick (about 1 pound)
Salt and pepper
Sliced green onions (optional)

Combine marinade ingredients in small bowl. Remove and refrigerate 1/2 cup for sauce. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

TO COOK:
Preheat grill.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare doneness, turning occasionally. (Do not overcook.)

Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 1 to 1 1/2 minutes or until heated through, stirring every 30 seconds. Carve steak into thin slices; season with salt and pepper, as desired.
Serve with sauce and green onions, if desired.
Makes 4 servings

Julia Said:

Chinese Hoisin sauce recipe?

We Answered:

Are you sure you had hoisin sauce and not oyster sauce? Oyster sauce is shiny syrupy in texture.

Lorraine Said:

Is the sauce for BBQ spare ribs at the Chinese Take-out Hoisin Sauce??

We Answered:

Most likely- yes--
but here is a bit more-- to make it home made

Put these together to make peanut flavor sauce

1/2 cup hoisin sauce
1/2 cup barbeque sauce
1 tablespoon peanut butter
1 1/2 teaspoons soy sauce
1 clove garlic, minced
1 teaspoon grated fresh ginger root

Beverly Said:

need recipes for duck in hoisin sauce ?

We Answered:

Ingredients

1 1/2 gallons water
1 cup Chinese black vinegar
1/2 cup dark molasses
1/2 cup dark soy sauce
2 star anise
2 Long Island ducks
1/2 cup kosher salt
1 tablespoon 5-spice powder
4 oranges, washed and quartered, skin on
12 scallions, chopped 1-inch lengths (can be the ends)
2 large hand ginger, washed and sliced, 1/4-inch (skin, pieces and all)
1 Black & Decker Airstation
Wooden skewers
2 duck hooks or string
Scallion brushes, for garnish

Directions

In a tall stock pot (tall/big enough to submerge a duck completely), mix the water, vinegar, molasses, soy and star anise and bring to a brisk boil. Meanwhile, cut the head and feet off of the duck and make a slit at the base of the neck to insert the air pump. While holding the rear of the duck tightly sealed, turn on the pump to separate the skin from the meat. The air must travel all the way down the legs. Set blown up ducks aside. Mix the salt and 5-spice together and season the duck inside and out. In a large bowl, mix the oranges, scallions and ginger. Stuff the ducks full of the mix and thread the skewer through the bottom flaps to seal. Hook or tie the ducks by the neck and dip 3 times in the boiling glaze. Hang in the refrigerator or cool place over night (ideally use a rotating fan to keep the air circulating which will more efficiently dry the skin). The next day, pre-heat an oven to 375 degrees and place ducks on a rack (on a sheet tray) and roast for 1 hour, breast side up. A lot of fat will render off so be careful when removing. Carve up ducks and serve with pancakes, scallion brushes and hoisin-lime sauce.

Holly Said:

Can I replace oyster & hoisin sauce for chicken buns with other sauce?

We Answered:

Well, the closest you could get for hoisin would be to doctor up a good soy sauce with some spices, red chili pepper and garlic, and then thicken it a bit.

Not sure of a good substitute for oyster sauce. Came across a homemade recipe online though:

How To make How To Make Oyster Sauce At Home at Home
Oyster Sauce
1/2 lb. shucked oysters with liquid
1 Tbls. water
1 teas. salt
light soy sauce
1/2 Tbls. dark soy sauce
Drain oysters and reserve the liquid. Mince oysters and place
in a saucepan. Add water and reserved liquid and bring to a boil.
Reduce heat, cover and simmer about 10 mins. Remove from heat,
add salt and cool completely. Force the mixture through a fine
sieve into sauce pan. Measure the liquid, adding 2 Tbls. light
soy sauce to each 1/2 cup. Add dark soy sauce and bring to boil.
Reduce heat and simmer gently for about 7 mins. Cool to room
temperature and pour into a sterilized jar. Seal and store in the
refrigerator. This sauce can be kept for several weeks.

Lorraine Said:

What is hoisin sauce and where can I get it?

We Answered:

Hoisin is an oriental bbq sauce for all intents and purposes. Most of your large grocery retaliers will carry it in the ethnic food aisles, otherwise an oriental market store will have it on hand. it is not all that hard to find, it is rather common in many recipes.

Viola Said:

what is hoisin sauce? are there any good Recipes?

We Answered:

This is what I found, but I've never tried it;

http://allrecipes.com/Search/Recipes.aspâ€¦

Although from the reviews, it seems to be good..

^^^^^^^^^

Hoisin Sauce Recipes

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