Hard Boiled Eggs Recipes
Samuel Said:
Do you have any recipes including hard boiled eggs, that isn't egg salad?We Answered:
make some scotch eggs, egg on toast, egg butty....why are they hard boiled? why so many??Sue Said:
Chopped Herring - with hard boiled eggs -recipe please?We Answered:
http://www.cookitsimply.com/category-002…heres something for your enjoyment
Patsy Said:
Why do some dressing recipes call for hard boiled eggs and other recipes call for raw eggs?We Answered:
The purpose of the eggs is different. Ones that call for raw eggs are likely using the thickening properties of the egg. As the stuffing cooks, the egg will, too. This will cause your stuffing to "clump" together properly. I'm pretty sure the stuffings that call for hard boiled eggs are using the eggs for their flavor properties rather than their thickening properties.Evelyn Said:
Anyone have any good Easter recipes involving (SUPRISE) hard-boiled eggs?We Answered:
I have a really good potato salad recipe.5 pounds of potatoes
1 small jar of sweet pickles
1 small onion
salt and pepper
mayo, never measured, just put it in till it looks right.
1 1/2 dozen to 2 dozen eggs.
3/4 cup of so of sugar, I never measure this either. I just pour and taste. So when you get the taste you like, stop.
I cut up the potato's in bit size pieces, then boil them.
Drain, Run cold water over them to help cool them, drain.
Cut up your eggs, all but 6 to 8, to put in the salad. Add.
Cut up the sweet pickles in small pieces. Add.
Cut up your onion, add.
Salt and pepper to taste.
Add 1/2 of the jar of sweet pickle "juice".
Add sugar.
Add mayo till it looks right.
Stir it all up.
With the leftover eggs, cut them in full slices going longways and lay them on top to look pretty.
Enjoy.
( you can also make macaroni salad with this, just use 1 pound of mac. noodles in stead of potato's.)
Wanda Said:
Looking for a hard boiled eggs casserole for dinner? I need recipes, see more details?We Answered:
INGREDIENTS (Nutrition)8 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup grated Parmesan cheese
salt and pepper to taste
DIRECTIONS
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
Pour sauce over chopped, boiled eggs.
Ellen Said:
Are there any recipes for using hard boiled eggs besides egg salad?We Answered:
Deviled eggs (there are tons of variations), or cut them up and put them in a chef salad or Cobb salad, or really any salad. Oh, and Scotch eggs! They're wrapped in sausage and deep fried.