Gummy Worms Recipes
Denise Said:
homemade gummy worms/bears recipe?We Answered:
HOMEADE GUMMIES12 pkgs of Knox Unflavored gellatin
2 large pkgs of Jello, any flavor
4 cups water
1 cup Karo corn syrup (light)
1 cup granulated sugar
Mix Knox gellatin and Jello and water until well blended, then add Karo syrup and sugar, mix well. cook over low to medium heat stirring CONSTANTLY. Mixture scorches very easily, so stir constantly!
Cook until mixture is clear and bubbly and forms threads when spoon is lifted (threads will not become hard like hard candy).
Immediately pour into a non-stick pan or sprayed molds. Refrigerate until mixture sets. Cut into cubes or shapes with cookie cutters and serve cold. Yummy!
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GUMMY STARS
6 (3 oz.) pkg. strawberry flavored gelatin dessert
2 c. boiling water
1 tbsp. fresh lemon juice
Confectioners' sugar
1. In 2 quart saucepan combine gelatin and boiling water; stir to dissolve gelatin completely. Cook over low heat 5 minutes, stirring constantly. Remove from heat; stir in lemon juice.
2. Rinse 13 x 9 x 2 inch baking pan in cold water; do not dry. Pour hot gelatin mixture into wet pan; refrigerate at least 1 hour until firm.
3. Cut gelatin into star shapes, using 1 1/2 inch cutter; toss in confectioners' sugar. Store in tightly covered container in refrigerator up to 1 week. Makes about 20 pieces.
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Harold Said:
How do you make homemade gummy worms?We Answered:
Try using jello and about half or less of the water it calls for. They advertise making these jello "candies" around Easter time. Maybe that will work for you. When they set up cut them into small pieces and roll in sugar that has some dry jello mixed with it. That might make the outside of them like gummy worms. I've never tried it so let us know if it works.Dana Said:
Does anybody know a cheap and easy recipe to make gummy lollies like red frogs and gummy worms?We Answered:
1 package flavored gelatin6 packages unflavored gelatin
1/2 cup cold water
Food coloring (optional)
Superfine sugar (optional)
Candy molds (any small candy molds can be used)
Mix the unflavored gelatin and the flavored gelatin together in a saucepan.
Stir in ½ cup of cold water. Keep stirring the mixture until it turns into a soft ball or glob. For a deeper color gummy bear, add a few drops of food color to the mixture when you add the cold water. Use the food coloring that matches the color of the flavored gelatin, if desired.
Heat the mixture in the saucepan on a medium temperature making sure to keep stirring until all of the gelatin has dissolved.
Pour the gelatin mixture into the molds. If you want a light sugar coating on your gummy lollies, sprinkle superfine sugar lightly over the gummy lolliess when you place them in the molds.
Put the molds into the freezer for 10 minutes, allowing them to cool.
Remove the molds from the freezer and pop your gummy lollies out of the molds.
Store your gummy lollies in an airtight container or plastic storage bag with a zip closure.
Hugh Said:
Gummy Worms Recipe Needed?We Answered:
Gummi worms1 pkg any flavor Jello (envelope). the flavored has only 1 per box)
7 pkgs gellatin (Knox) (7 envelopes not boxes)
1/2 cup water
Directions
Mix dry ingredients, add water and stir, will be thick.
Put on medium heat until mixture melts
Pour into molds
Place in freezer approx. 10 minutes
Wendy Said:
Dirt cake recipes with gummy worms?We Answered:
Here's a good one:http://www.cooks.com/rec/view/0,196,1391…
hope this helps :)