Gruyere Cheese Recipes
Ann Said:
what can you use in place of Gruyere Cheese?We Answered:
It depends what you are using it for. If you are making fondue, you need a hard cheese that gets as stringy when melted (like Emmental). But this may be harder to find than Gruyere.Check out this site - it is an article about exactly what you are asking
Randall Said:
What to do with leftover Gruyere cheese?We Answered:
make a meat loaf and spread out meat on wax paper top with cheese and sliced cooked ham , using paper as a help roll into a loaf ( jelly roll) and top with a few strips of bacon and bake . Makes a lovely meat loaf Sicilian styleLuis Said:
Any recipes that use gruyere cheese?We Answered:
Potato Gratin with Gruyere and Creme Fraiche3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
1 1/2 cups crème fraîche,* stirred to loosen
1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
2 tablespoons chopped fresh Italian parsley
Preheat oven to 400°F. Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread half of crème fraîche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining crème fraîche; sprinkle with remaining cheese.
Bake gratin uncovered 30 minutes. Reduce oven temperature to 350°F. Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Remove from oven; let stand 10 minutes. Sprinkle with parsley and serve.
Bon Appetit!
Raul Said:
is Gruyere cheese gross????????We Answered:
I have always liked it. It is not gross to me. I have used it in mac and cheese before and it was good to me. But that is my opinion. I love all kinds of cheeses.Gary Said:
what are good substitutes for parmigiano, gruyere, and fontina?We Answered:
Colby Jack, Monterrey & Sharp Cheddar. That's what I use and I love it. Good Luck!!