Ground Round Recipes
Ground Round Restaurant Recipe Wanted!?We Answered:
6 Tbsp. butter1/3 C. flour
1/4 tsp. garlic powder
1/4 tsp. ground nutmeg
1/8 tsp. ground white pepper
dash ground thyme
1 – 13 3/4 ounce can chicken broth
1 C. milk
3 C. bite-size broccoli florets
1 C. whipping cream
1/4 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 C. (4 ounces) shredded Wisconsin Cheddar Cheese
1/2 C. (2 ounces) shredded Wisconsin-Style Havarti Cheese
1/2 C. (2 ounces) shredded Wisconsin Swiss Cheese
Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. Makes 6 – 3/4 cup servings.
Maria Said:
I have a pound and a half of ground round what should I make with it? Recipes please?We Answered:
This is in politics?Put olive oil in a fry pan and add one cut up red onion and a couple of cloves of garlic cook until tender. Then brown your ground beef and add 2 tablespoons of mustard and a cup of catsup.. mix thoroughly until heated. Put in over hamburger rolls, whatever bread is available.
Michelle Said:
Ground Round Recipe Wanted!?We Answered:
1 qt. water2 c. diced potatoes
2 chicken bouillon cubes
1 c. diced onion
20 oz. frozen broccoli, chopped or 1 bunch fresh broccoli
2 cans cream of chicken soup
1 lb. Velveeta or American cheese
Mix water, potatoes, bouillon, onion and broccoli together.
Cook until done, about 20-30 minutes.
Add soup and cheese.
Simmer 15 minutes.
thats how my mom does it
Steve Said:
Recipe for a purple, grape flavored drink that used to be served at Ground Round?We Answered:
I HATED Making Purple CannonsI dont remember the measures too well.
6oz Stoli Raspberry
2oz Chambord
Whole lot of Lemonade
Mix, then a float of 7-up.
It was a 64 oz drink so you might wanna tone it down if you're making it at home.
Melanie Said:
What is your favorite ground meat dish?We Answered:
I make a casserole that is a hit with the fam:1lb. ground meat (your choice)
1 jar of five cheese spaghetti sauce
1 cup shredded cheddar cheese
1 cup sour cream
1 package of crescent rolls (or the new "recipe" dough roll)
Brown the meat (with white onion, optional) mix with sauce and place in bottom of casserole dish. Dot sour cream over surface, sprinkle cheese, then place dough on top. Bake per directions on dough container. Mixture will be bubbly, dough will be brown.
Delish!
Toss a simple salad and dinner is done.