Gluten Recipes
Nora Said:
Is there a site where I can get some gluten free recipes?We Answered:
Here is 445 recipes in order from 5 Star to Not Yet Rated:PLUS they are all wheat/gluten free!!!
http://allrecipes.com/Search/Recipes-Adv…
Jenny Said:
What are some good vegan and gluten free recipes?We Answered:
I live like that everyday, and I can tell you there is an abundance of food.Check out www.fatfreevegan.com and browse through the recipes, I can make most of the things there with a little brown rice flour instead.
I've made all these on a regular basis, they're good. But I don't have a single recipe for dinner things, I seem to do it all on the fly.
Breakfast
Pseudo cereal:
 2-4 kinds of ground up seeds, about ¼ cup of each Flax, Pumpkin, Sunflower, Sesame.
 A Handful of raisins and “Yu†basmati rice milk sweeten this up a lot, its almost unpalatable without them
 For more texture and nutrition I’ve added the following in small handfuls to my cereal bowl: Hemp Seeds, rice crisp cereal, gogi berries, dried fruit, salba seeds, brown rice protein powder (only ½ a serving)
 This food in particular has saved me many times; you can grind up a few meals worth and keep it in one big container in the fridge, and bring my own dairy substitute in bottle. Good for when I’m staying at someone else’s house or away from home for long periods.
Millet and Apple “Oatmealâ€
 ½ cup millet and 1 ½ water in a small saucepan bring to a boil and gently simmer for 20-25 minutes
ï‚š Add to chopped apples (big pieces) at any time during cooking but I add them at the start, it is mostly apple sauce that way
ï‚š 1 tbsp of cinnamon, or a few sticks and any of the following: whole star anise, Chinese 5 spice a rooibos chai tea (leave in for a few minutes then remove, or its quite strong)
 once cooked remove from heat. At this point you can add raisins and any nuts you like (pecans and walnuts go well), but I love this with Cranberry Delight, a nut/fruit mixture from NoFrills, found where you get trail mix. This adds some much needed texture so that it isn’t just mush.
ï‚š This is fine made the night before and refrigerated, heat and serve.
Lemon Chews
Yield: 9 cookies
Dry Ingredients
1/3 c flax meal
1/3 c brown rice flour
½ tsp guar gum
scant ½ tsp pure stevia powder or 2 tbsp honey or agave syrup (add to wets)
½ tsp baking soda (sift into dry ingredients)
Wet Ingredients
2 tbsp coconut oil or nut butter
2-3 pears ( to yield 2/3 c grated)
zest of 3 lemons (about 1 tsp zest)
1. thoroughly combine dry ingredients
2. cut oil or nut butter into dry ingredients until it resembles a fine meal
3. coarsely grate pear and stir into dry ingredients with lemon zest ( as well as honey/agave if using)
4. if needed sprinkle as little cold water as possible, stirring briefly between additions, until a soft dough is formed, test sweetness, adjust if necessary
5. form dough into 2 tbsp balls and flatten by hand to ¾ inch thickness onto parchment paper
6. preheat oven to 350, if you have time place cookie tray in fridge for a few minutes
7. bake 10-20 minutes (longer if using honey or agave), or until surface is firm and set, but gives a little when pressed and cookies slide back and forth on paper.
You can make Mexican food easily, find pure corn tortillas/wraps
use millet or quinoa in salads, stir fry's or as a couscous substitute.
Find Braggs liquid Aminos for a soy sauce.
Falafel are usually GF.
Freddie Said:
Anyone got any good gluten free recipes?We Answered:
Hi, welcome to the club! Sorry it took so long for them to figure it out.The websites of the previous poster are really great! Add this one to it as well for all around info and good baking tips and recipes as well.
http://www.bobsredmill.com/home.php
http://www.celiac.com/categories/Gluten%…
http://gluten-freerecipes.blogspot.com/
Shauna James, spend some time on her blog, she's wonderful!
Also, you want to get GF living and cooking for Dummies, they are both really good! And then get anything by Bette Haggman, her bread book is mandatory and then some, lol! I get a TON of ideas from Moosewood, by the way, you can get gf TVP from Bob's Red Mill, or just use meat. Most TVP is wheat gluten, so don't use it without checking, ok?
Anyway, hope you are feeling better soon! Don't forget it is wheat,barley, rye, spelt, triticale, kamut, durhum, etc. not just wheat that has gluten in it!)
April Said:
Can anyone give me a link/s to a website that has low gi and gluten free recipes that are good for a low gi ?We Answered:
Potatoes, brown rice, corn and legumes (peas, beans, lentils) are good bases for building a low gi meal.So you could do a one-pot rice meal (the sort of thing which is traditional in cultures across the world). For example, put into a large saucepan 1 cup of brown rice, 2 cups of water plus a dash, a little olive oil, chopped vegetables (including finely chopped carrot, sliced leeks, mushrooms), some diced chicken or ham or salami or whatever you've got (chicken can be raw, other meats should be cooked) 1-2 finely chopped cloves of garlic, seasoning to taste and a gluten free stock cube. Stick the lid on, bring to a boil then turn the heat down to the lowest possible (i use the smallest ring on the cooker). Check it every 10-15 minutes to see if there's any liquid left - push the rice aside so you can see the bottom of the pan. If there is, it's not cooked. This will serve 2-3 people, or can be zapped in the microwave on the next day if you are on your own.
If you want to spice it up a bit, you can omit most of the veggies from the rice and make a nice hot veggie curry to go with it in about 20 minutes: Cut your mixed veg into pieces about 1.1/2 inches (3-4cm) and put in a pan with a couple of US cups (500ml) of salted water. Bring to a boil and simmer for 10 minutes. Drain, retaining the liquid. Fry a chopped onion and a finely chopped clove of garlic in a little oil with a teaspoon of garam marsala and 1-4 finely chopped chilli peppers (depending on the heat of the chillis, how hot you like it, and whether you take the seeds out or not) until onions are soft. Stir in a level tablespoon of rice flour and the reserved liquid, along with a gluten free stock cube. Keep stirring with a whisk till it gets thick; taste and adjust seasoning, then add in the cooked veg and reheat.
I don't know if this has been any help, and I'm sitting here thinking "is this a good answer" but it's the best i've got, sorry.
Martin Said:
I need some really good Gluten Free recipes?We Answered:
I came across these sites that might give you what you're looking for. The first one has some good dessert recipes that look quite tastey. Enjoy!Cory Said:
What are some good Gluten Free recipes?We Answered:
Hii , i have a family member who has asbergers syndrome , so I feel the guilt aswell , theirfore i have spent weeks finding the perfect recipes that are gluten free and taste great ! I found this one great site that has over 100 recipes , that make bread's , roll's , biscuit's , cake's , pasta's , donut's , cookies . etc.Here's the website- http://www.celiac.com/categories/Gluten%…
Hope you & your brother likes these :)
-Cassiee .
Erik Said:
Does anyone have any good gluten free recipes?We Answered:
http://www.nowheat.com/index.htm is a good website to use also www.csaceliacs.org/recipes.php is a good resource to use