Egg Substitute Recipes
Shannon Said:
Can you use 1 egg if recipe calls for egg substitute?We Answered:
The recipe calls for egg sub b/c it will not be cooked, and egg sub is pasteurized. You can sub a real egg, just make sure anyone who may eat it who is immunocompromised or pregnant knows there's raw egg in it.Virginia Said:
egg substitute? recipe calls for it to keep dough together?We Answered:
Whip a small amount of silken tofu, that works.Janet Said:
Egg substitute?We Answered:
1/4 cup of egg sub.=1 large egg2 egg whites =1/4 cup of sub. also
2 egg whites = 1 large egg
Carol Said:
What would be a good vegan egg substitute for this recipe?We Answered:
I would advise against using bananas, as it definitely adds a slight hint of banana flavor that would distract from the raspberry taste you are going for. In my experience, applesauce hasn't left any distinctive flavor in the end product of my baked goods. Motts brand applesauce even makes a raspberry flavored one if you want to use that. Other than that, the best egg replacer is Ener-G Egg Replacer. However, it's a bit on the expensive side and difficult to find unless you go to a health food store. Ener-G Egg replacer is really just tapioca flour anyway though, so you can use that instead (that's what I do). Mix 1 1/2 tsp with 2 tbs water per egg, and mix it into your batter last.Good luck and happy baking!
Virgil Said:
How many eggs to use for 1 cup egg substitute in a recipe?We Answered:
I would think at least four, depends on the size of the egg also.Carlos Said:
can you interchange egg substitute, beaters, and whites?We Answered:
egg beaters and egg substitute are actually egg whites with dyes and vitamins added to them. Yes you can use them interchangeably.