Crescent Rolls Recipes
Carlos Said:Mexican recipe with crescent rolls?
We Answered:This probably isn't the one your looking for, but it's good.
1 lb. ground beef
1 can frefried beans
1/2 c. chopped onion
8 oz. can tomato sauce
2 1/4 oz. can sliced ripe olives, drained
1/2 (or more) pkg. taco sauce seasoning mix
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
2 tbsp. cornmeal
1 c. dairy sour cream
4 oz. (1 c.) 100% natural Kraft shredded sharp cheddar cheese
Heat oven to 375 degrees. In large skillet, brown ground beef and onion; drain. Stir in tomato sauce, olives and taco seasoning mix. Set aside. Separate dough into 8 triangles. Place triangles in ungreased 10 inch pie pan or 9 inch square pan. Press over bottom and up sides to form crust. Sprinkle cornmeal over crust. Bake at 375 degrees for 5 minutes (crust will puff when removed from oven). Remove from oven. Spread sour cream over meat. Sprinkle with cheese. Bake at 375 degrees for 14 to 19 minutes or until crust is golden brown. Serve topped with lettuce, tomato and avocado. Makes 6 servings.
Ross Said:Does anyone have Pillsbury's crescent rolls poppy seed roll recipe?
We Answered:Call the company on Monday if you cannot find it on their site by than.
Johnny Said:Best recipes using crescent roll dough?
We Answered:CHICKEN PUFFS
6 oz cream cheese, softened
5 tbsp butteror margerine,melted and divided
2 cups diced cooked chicken
1/4 cup milk
1/2 tsp pepper
2 tbsp minced onions
2 tbsp diced pimentos
2 cans of cresent rolls
Preheat oven to 350
Mix together cream cheese and 3 tbsp melted butter
Add chicken, milk,pepper, onions and pimentos
Separate each cresent roll into 4 rectangles
Divide chicken filling and spoon in the center of each rectangle
Bring ends together and pinch shut
Brush with melted butter
Place on greased cookie sheet
Bake 12 min
Margaret Said:Does anyone have a recipe for frozen whole-wheat crescent rolls?
We Answered:Whole Wheat Crescent Rolls
24 rolls 42 min 30 min prep
1/2 cup honey
1/2 cup hot water
2 tablespoons yeast
1/2 cup dry potato flakes
1 1/2 cups warm water
1 teaspoon salt
3 tablespoons shortening
2/3 cup dry instant milk
5 1/2 cups whole-wheat flour
1/2 cup softened butter or margarine
Disolve honey in 1/2 cup hot water.
Stir in yeast and let stand about 15 minutes.
Mix together in a seperate bowl potato flakes, warm water, shortening, and dry milk.
Mix in 2 cups of the flour and beat for 5-6 minutes.
Add yeast mixture and beat for 1 minute longer.
Add the remaining flour and knead til smooth and elastic.
Divide dough in half. roll each half on a lightly floured surface into about a 12 inch circle. Spread 1/4 cup butter onto each circle and then divide each circle into 12 wedges. Roll each wedge, starting with the wide edge and rolling to the point. Place point down on greased baking sheet. Let sit for 20 minutes. Bake at 350 degrees for 12-15 minutes.
Todd Said:What are some creative recipes I can use for crescent rolls?
We Answered:Taco Rings are awesome!