Cream Of Tartar Recipes
Lillian Said:
Pudding recipe from Cream of Tartar Box?We Answered:
HelloTheir is the fab site i go to when i want to find something i can't find.
you might have to look deep or rephrase how you ask what your looking for but try this. sounds so good what you are describing and i know what is like to try to keep all those "family recipe", up to you to pass those on.
Connie Said:
What does cream of tartar do for recipes?We Answered:
Cream of tartar is also used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites.(Cream of tartar can be used to clean brass and copper cookware-- Just thought I'd throw this in..lol!)
It's basically the same as baking soda! If you don't have it google, or ask on Answers of course, & see what the substitution rate would be... If you have baking soda & it would be appropriate for what you're cookin' up.
**** I WENT AHEAD & GOT THE ABOVE ANSWER FOR YOU!! ****
Cream of Tartar is used in cookies mainly as a substitute for baking powder. Baking powder is mainly a combination of cream of Tartar and Baking soda. You can use as a substitute for Baking powder 1/4 teaspoon of baking soda plus 1/2 teaspoon of cream of tartar.
Kenneth Said:
How can I make fondant without using a candy thermometer or cream of tartar or corn syrup or glucose?We Answered:
MM (Marshmallow) Fondant Recipe16 ounces white mini marshmallows (use a good quality brand)
2 to 5 tablespoons water
2 pounds icing sugar (use C&H Cane Powdered Sugar for the best results)
½ cup Crisco shortening (you will be digging into it so place in a very easily accessed bowl)
The recipe instructions are quite lengthy, but with pics, in the link provided below. No need for candy thermometer, cream of tartar, corn syrup, or glucose. HOWEVER, commercially made marshmallows (basically anything marshmallow-like you buy from the store) is made from corn syrup. The other link is for a marshmallow recipe without corn syrup.
Don Said:
Can I use baking powder instead of cream of tartar when making sugar cookies?We Answered:
I've never used cream of tarter in my sugar cookie recipeAnnette Said:
Can I omit cream of tartar from a sponge cake recipe without damaging the end result?We Answered:
creme of tartar In food, potassium bitartrate is used for:Stabilizing egg whites, increasing their heat tolerance and volume;
Frequent combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder.
Why not try this recipe which is a simple chemical free recipe.
with a mechanical whisk beat six eggs and 125gr of sugar until a stiff foam(best done in a kenwood mixer type machine) then slow the machine right down and gently fold in ,using the machine,125 gr of sifted cake flour.For chocolate sponge sift in with the flour 20gr cocoa though this would benefit from 5gr of baking powder.Pour into a greased ,floured tin and bake for approx 20 min at 180c
Jorge Said:
Are there any chocolate chip cookie recipes with cream of tartar in them?We Answered:
My grandmother always added cream of tartar to cookies, whether the recipe called for it or not.