Coconut Milk Recipes

Agnes Said:

coconut milk recipes to improve hair condition?

We Answered:

kk...i recomend u too Never ever dye your hair again!.
use two eggs in your hair, it will strengthen it and condition it (itmay feel a bit rough after, because your hair is strongerrr!)

Alsoo....wash your hair with talcome powder or Baking soda, mixed with 2 spoons of vinegar and 4 spoons of honey (to cleeaan), then use a GOOD conditioner...and maybe foollow onto the eggs ^^^
lmao...

Viola Said:

Recipes for coconut milk?

We Answered:

There are plenty of uses for coconut milk and not all of it for spicy dishes like curries. There are lots of South East Asian desserts that use coconut milk, you can research Thai, Malay, Malaysian, Singapore, Peranakan/Nonya, Indonesian desserts & kuih (or kueh, which means cakes but these are more like the idea of small teatime snacks). Coconut milk can also simply be a pour-on sauce for simple desserts like Thai sticky rice with mangoes or Malay Pulot Hitam (sweetened black glutinous rice) or Gula Melaka sago pudding.

Sally Said:

can you use soy milk instead of coconut milk for cooking some recipes that basically need the coconut milk?

We Answered:

I wouldn't use soy milk instead of coconut milk. Coconut milk has much more fat and therefore makes sauce or recipes a lot smoother and creamier. Soy milk is too watery. Also coconut milk puts a certain taste to the recipe, which soy milk would not. So it would certainly not have the same taste. One of my friends tried to put soy milk in a curry dish once and it tasted horrible.

Rita Said:

Does any one know any good recipes involving coconut milk and if you do where can i find the recipe?

We Answered:

Coconut Cupcakes...This is a delicious recipe!

For the Cupcakes
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon table salt
3 large egg whites
3/4 cup coconut milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup sugar
1/2 cup unsalted butter, room temperature (1 stick)
1 cup sweetened flaked coconut

Frosting
8 ounces cream cheese, room temperature (do not use nonfat)
1/2 cup unsalted butter, room temperature (1 stick)
2 ounces white chocolate, melted
1/2 lime, juice of
2 cups powdered sugar
1 1/2 cups sweetened flaked coconut (for topping)

Preheat oven to 350Â°F.
Line a regular sized muffin tin with cupcake papers.
Sift flour, baking powder and salt together in a bowl.
In a measuring cup combine egg whites, coconut milk and extracts.
Cream together sugar and butter with an electric mixer on medium speed.
Blend until butter lightens in color and texture, 4 minutes.
Alternately add dry and wet ingredients, starting and ending with dry, in 3 additions.
Fold in coconut using a rubber spatula.
Scoop batter into prepared tin, filling each about 3/4 full.
Bake until a toothpick inserted in the center of a cupcake comes out clean, 25-30 minutes.
Cool in the pan 5 minutes; remove completely.
For frosting, beat cream cheese and butter with an electric mixer until smooth.
Add melted white chocolate and lim juice; beat to blend.
Add powdered sugar and beat until smooth (it will be gooey).
Spread 3 Tbsp frosting on each cupcake.
Top cupcakes with coconut.

Marlene Said:

Recipes for homemade almond-milk, coconut milk, or rice milk yogurt/ ice cream?

We Answered:

Coconut Ice Cream
Ingredients:
1 can (400 ml.) coconut milk
1/2 cup stevia or other sweetner to taste
1/4 cup water
1/4 tsp salt
80 g. coconut meat

Preparation
1. Place sweetner and water in a pot on medium heat and stir until sweetner dissolves. Add coconut milk and salt, stir to mix well.
Preparation for coconut milk ice cream: Boil water and sweetner on medium heat, stir until sweetner dissolve, add coconut milk and salt, stir well
2. Cut coconut meat into small pieces and add into coconut milk. Pour mixture into a bowl and put it in a freezer about 30-45 minutes or until the mixture is very cold.
Preparation for coconut milk ice cream: Cut coconut meat and add into coconut milk. Pour mixture into a bowl and put in a freezer until very cold
3. Pour cool mixture into ice cream maker and crank until stiff.
Preparation for coconut milk ice cream: Pour cool mixture into ice cream maker and crank until stiff
4. Scoop ice cream in a cup, garnish, and serve immediately.

Vanilla Ice Cream
Ingredients (use vegan versions):
3/4 cup almond/cocnut/rice milk (plain or vanilla)
1/4 cup salad oil (refined vegetable oil)
4 tablespoons fructose
vanilla extract

Directions:
Put plant milk and vegetable oil in a blender. Blend for 1 minute.
Put fructose into blender too. Blend for 1 minute.
Pour into a container. Put about 8 drops of vanilla extract on it and stir. It should taste like melted ice cream at this point!
Put in freezer.
When it's ready, the only difference is that there might be some ice shavings in the bottom, similar to what happens to ice cream when it unfreezes and freezes again. You can try mashing it and re-freezing it. But it tastes like regular vanilla ice cream to me, which means you can make recipes with it in place of ice cream.
Serves: 2, Preparation time: 10 minutes to make, a night to freeze.

Pineapple Coconut Dream
Ingredients (use vegan versions):
1 can coconut milk
1/2 can crushed pineapple
1/2 cup stevia or drops of agave nectar

Directions:
Mix all ingredients, put into a container (shallower the better), pop into freezer.
Check on it again and again for hours. Each time you check on it, give it a good stirring. This serves two purposes: gets the frozen outer part to the middle so it freezes faster, and fluffs it up so it doesn't turn into hard ice chunks.
You'll know when it's done because you'll be eating it. My boyfriend thinks it could use less pineapple, so experiment to get your own magical proportions.
I came up with this when I had gone to the corner store with an ice cream craving and desperately needed an alternative! Luckily they have a big canned section. Too bad I didn't quell my craving until the next day, but now I know better. Wink
Serves: 2, Preparation time: 6 hrs
http://vegweb.com/index.php?topic=13213.â€¦

Ramona Said:

Any coconut dipping sauces recipes for shrimp without coconut milk?

We Answered:

Why not make coconut shrimp?

COCONUT FRIED SHRIMP
1/4 cup all-purpose flour
1 pound cleaned and de-veined shrimp
1 beer
Â¼ cup coconut flakes
Place flour in a small bowl. Dredge shrimp in flour, then dip into beer and roll in coconut flakes. Deep fry for 1 Â½ minutes. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings

ORANGE LIME SAUCE
10oz jar orange marmalade
3 tablespoons tangy mustard
1 tablespoon lime juice
To create orange lime sauce combine all sauce ingredients in a sauce pan and warm.

Coconut Milk Recipes

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