Citric Acid Recipes
Maxine Said:
What's the difference between citric acid and tartaric acid?We Answered:
Citric acid is a weak organic acid found in citrus fruits. It is a good, natural preservative and is also used to add an acidic (sour) taste to foods and soft drinksTartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.
Jessica Said:
are there any kinds of recipes to make bath bombs or bath fizzes without citric acid and whitch hazel?We Answered:
I like the ones at MacysMilton Said:
If they're asking me in a recipe to add citric acid, can i replace it for some juicie squeezed from a lemon?We Answered:
Since it's tea it shouldn't make a difference (unless it kombucha or something where it sits for a while) but citric acid is actually a powder. So in baking it would make a bit of difference.Michael Said:
Where can you buy citric acid?We Answered:
I am a former chef and all the other are right, at Walmart you will also find it in the pharmacy in with the vitamin, or ask at the service counter.Bonnie Said:
Are there any bath bomb recipes without citric acid?We Answered:
Hello! To answer your question... the answer is no! Citric Acid is a vital key ingredient for bath bombs. It is what gives the bath bombs their fizz when they are dropped into the water! There are numerous places on the net to order citric acid. You can also check for grocers in your or her area that are like a market type grocer... aka.. also known as kosher salt in some exoctic markets.Bath bombs key ingredients are 1 part baking soda 1 part citric acid! You just can't make the recipe without it! Hope this helps you!
Michele Said:
Where can I buy citric acid?We Answered:
Grocery stores carry it in the canning supplies area to prevent browning of fruits. Don't substitute "fruit fresh" since it is mostly sugar.