Cereal Recipes

George Said:

What are some cereal bar recipes?

We Answered:

Granola Bars
* 2 cups rolled oats
* 3/4 cup packed brown sugar
* 1/2 cup wheat germ
* 3/4 teaspoon ground cinnamon
* 1 cup all-purpose flour
* 3/4 cup raisins (optional)
* 3/4 teaspoon salt
* 1/2 cup honey
* 1 egg, beaten
* 1/2 cup vegetable oil
* 2 teaspoons vanilla extract
1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
2. In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

Oaty Cereal Bars
* 1/2 cup white sugar
* 1/2 cup honey
* 1/2 cup peanut butter
* 3 cups toasted oat cereal
* 1 cup salted peanuts (optional)

1. Grease a 9x13 inch pan. In a large saucepan over medium heat, stir together the sugar and honey. Bring to a boil, then remove from heat and stir in the peanut butter until well blended. Stir in the cereal and if desired, stir in the salted peanuts. Press into the prepared pan. Allow to cool until firm, then cut into bars.

Cereal Bars
* 1 cup white sugar
* 1 cup light corn syrup
* 1 1/2 cups peanut butter
* 7 cups high protein crisp rice and wheat cereal
* 1 cup peanut butter chips
* 1 cup semi-sweet chocolate chips

1. Grease a 9 x 13 inch pan.
2. In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
3. Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

Minnie Said:

Anyone have any good recipes for Ralston Hot Cereal?

We Answered:

Here are 23 recipes for "farina" that do not use sugar or flour.

http://www.recipezaar.com/recipes.php?foâ€¦

And here are 26 recipes for "cream of wheat" that do not use sugar or flour.

http://www.recipezaar.com/recipes.php?foâ€¦

Dora Said:

Homemade Cereal Recipes like cornflakes, rice krispies, etc?

We Answered:

Follow the directions to make plain rice. Spread it on a baking sheet in a thin layer and dry it out. About 30 minutes in a 350 degree oven (just make sure it is completly dry). Heat cooking oil to 400 degrees. Put a hand full of rice in a metal sieve and lower it in the hot oil. Gently shake the sieve with the rice and it will puff up in about 20 seconds. Pour the rice on paper towels to dry. It will take a few minutes to cool and you can then eat it with milk and sugar just like Kellogs. Very cool!

Lois Said:

can i substitute baby cereal for part of the flour in recipes?

We Answered:

Yes it should be fine, you can also use dry pancake mix.

Julian Said:

Baby Cereal Recipes?

We Answered:

You can easily sub in some for the flour in many recipes. Try a banana bread recipe with 1/4 of the amount of flour subbed with the rice cereal. It's a sweet treat that all kids like, and you can use up your surplus cereal. If you still have brand new boxes of it (unopened) consider donating it to a food bank.

Patricia Said:

Slow cooker bread pudding/hot cereal recipes please!?

We Answered:

Bread Pudding

Ingredients:
5 eggs, beaten
3 1/2 cups milk
2 teaspoons vanilla
2 Tablespoons ground cinnamon
1/2 teaspoon salt
6 cups plain bread crumbs (or more to make mixture as thick as cooked .. oatmeal when mixed with all ingredients)
3/4 cup packed brown sugar
1 Tablespoon butter or margarine, melted
1/2 cup raisins (optional)
One mashed or sliced banana (optional)

Prep:
Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal. Place mixture in a WELL greased slow cooker/Crock Pot. Cook on high for 4-5 hours,or until a knife stuck in middle of the "pudding" comes out fairly clean.

NOTE: For the last 1/2 hour of cooking, lift the lid a "crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.

Bread pudding should rise slightly like a cake while cooking, and be smooth on top. It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.

Cereal Recipes

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