Edna Said:How do I counteract too much allspice in my chili?
We Answered:Add tomato paste. Trust me it will work
Nora Said:Can I use allspice instead of apple pie spice?
We Answered:You should add more even if it is only cinnamon but if you have the rest of the spices go for it.
apple pie spice:
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoons ground nutmeg
* 1/8 teaspoon ground allspice
* 1/8 teaspoon ground cardamom
Leona Said:What flavours do thyme, nutmeg, allspice, paprika and dillweed make?
We Answered:Eeeeewwww! Ok, leave out the dillweed and it would probably make a great-tasting chicken dish. Skin and boil the chicken in a big pot with the first four spices, then bone it and dice it and serve it over pasta. Take a little of the water in which it boiled and use that to make a sauce for the chicken. Leave the sauce fairly thin, I'd say. Add a little salt and pepper to the sauce, though. Sounds great.
Melanie Said:What can I substitute for allspice?
We Answered:Combine equal parts of ground cinnamon, cloves, nutmeg, and black pepper.
â—‹ If you don't like the pepper, then to make 1 tsp substitution of allspice use: 1/2 tsp ground cinnamon, 1/4 tsp ground cloves plus 1/4 tsp ground nutmeg,
â—‹ If you don't have nutmeg, then use: 1/2 tsp cinnamon plus 1/2 tsp ground cloves
Louis Said:What flavours do thyme, nutmeg, allspice, paprika and dillweed give, seperately, not all together?
We Answered:Thyme: pungent minty, light-lemon
Nutmeg: warm, spicy and sweet
Allspice: resembles that of a combination of cloves, cinnamon, and nutmeg
Paprika: range from mild to pungent and hot
Dillweed: warm, slightly sharp